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Briess Flaked Oats 50 lb

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MSRP: $128.03
Was: $128.03
Now: $79.38
(You save $48.65 )
SKU:
1904C
UPC:
68582605055
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Briess Flaked Oats 50 lb is a premium ingredient tailored to meet your brewing requirements. These oats are subjected to a gelatinization process, which renders their starches soluble and easily digestible by the enzymes naturally present in barley malt. This unique characteristic allows you to seamlessly incorporate the flakes into your mash with other grains, streamlining your beer-making process.

Every pack of Briess Flaked Oats is meticulously dehulled prior to being cooked and flaked, ensuring you receive the finest quality for your brew. While these flakes are readily broken down by malt enzymes, please be aware that the yield may be slightly lower compared to other pregelatinized flakes. However, the distinguishing feature of these oats is their unique "sticky" mouthfeel, which contributes a special touch to your beer, even when used in minimal amounts.

Beyond brewing, these versatile Briess Flaked Oats can also be utilized in baking and cooking. They can impart a rich, creamy texture to your oatmeal, cookies, and other baked treats. So, whether you're a dedicated brewer or a passionate cook, these Flaked Oats offer a multitude of uses to elevate your creations.

Incorporate Briess Flaked Oats 50 lb into your brewing or culinary routine and discover the remarkable difference they can make in your end product.

Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

TYPICAL ANALYSIS

  • Moisture ..................................................................... 8.0% 
  • Extract FG Dry Basis .................................................. 75.0% 
  • Protein Dry Basis.......................................................10.0% 
  • Diastatic Power oLintner ..................................... negligible 
  • Conversion Time ...................................................<10 min. 
  • Color ............................................................ 2.5 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell)

INGREDIENTS
Corn; May Contain Wheat

KOSHER CERTIFICATION                                                                                                                                                                                                                                                                                                                                                                             UMK Pareve

STORAGE AND SHELF LIFE

Best if used within 6 months from date of manufacture. Store in a dry area at temperatures of <90 oF.
Handle with care to avoid breaking the flakes. Brewers Yellow Corn Flakes

CHARACTERISTICS / APPLICATIONS

  • Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.

  • Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.

  • Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

  • Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor

  • Pregelatinized Yellow Corn Flakes produce a drier, crisper beer.

  • Use up to 40% as a cereal adjunct in the total grist