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Briess Flaked Maize 50 lb

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MSRP: $110.48
Was: $110.48
Now: $85.62
(You save $24.86 )
SKU:
1902C
UPC:
68582607597
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Briess Flaked Maize 50 lb is a versatile ingredient that can enhance your beer-making process. This product adds fermentable sugars to your brew without adding color, body, or malt flavors. It's commonly used in various types of beers, typically constituting about 10% of the total grains.

The key components of Briess Flaked Maize include:

- Flaked Maize: This is the main ingredient, which contributes fermentable sugars to your beer without altering its color or body. It also adds a subtle corn taste to the finished product.

- Pregelatinized: This means the maize is ready to use and doesn't require any additional processing before you add it to your brew.

- Yellow Corn Flakes: Using these as an adjunct in your beer-making process results in a beer with a lower color, without lowering the original gravity. It also produces a beer with a mild, less malty flavor, and a drier, more crisp finish.

While primarily used in beer making, Briess Flaked Maize can also be incorporated into your cooking or baking recipes. It can add a unique texture and slight corn flavor to bread, muffins, and other baked goods.

In your beer-making journey, Briess Flaked Maize is a valuable addition. It offers a simple way to add fermentable sugars and a unique flavor profile to your brews. Whether you're a seasoned brewer or just starting out, you'll appreciate the subtle enhancements this product brings to your beers.

TYPICAL ANALYSIS

  • Moisture ..................................................................... 8.0% 
  • Extract FG Dry Basis .................................................. 75.0% 
  • Protein Dry Basis.......................................................10.0% 
  • Diastatic Power oLintner ..................................... negligible 
  • Conversion Time ...................................................<10 min. 
  • Color ............................................................ 0.8 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell)

INGREDIENTS
Corn; May Contain Wheat

KOSHER CERTIFICATION

UMK Pareve

STORAGE AND SHELF LIFE                                                                                                                                                                                                                                                                                                                                                                        Best if used within 6 months from date of manufacture. Store in a dry area at temperatures of <90 oF.                                                                                                                                                                                                                                                      Handle with care to avoid breaking the flakes.  Brewers Yellow Corn Flakespage1image3731217952page1image3731218208page1image3731218528page1image3731218784page1image3731219040

CHARACTERISTICS / APPLICATIONS

  • Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.

  • Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.

  • Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

  • Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor

  • Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer.

  • Use up to 40% as a cereal adjunct in the total grist