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Rice Hulls 1 lb

Briess
$2.67
$2.67
$2.00
(You save $0.67)

Rice Hulls Are Primarily Used As A Filtering Medium. Commonly Used In Wheat Beers. Rice Hulls Help Prevent The Mash From Getting Stuck. They Are The Traditional Way To Help Prevent A Stuck Mash.

Rice Hulls Are Primarily Used As A Filtering Medium. Commonly Used In Wheat Beers. Rice Hulls Help Prevent The Mash From Getting Stuck. They Are The Traditional Way To Help Prevent A Stuck Mash.

TYPICAL ANALYSIS

  • Extract.........................................................No contribution 
  • Color............................................................No contribution 
  • Flavor ..........................................................No contribution

STORAGE AND SHELF LIFE

Store in a temperate, low humidity, pest free environment at temperatures of <90 oF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

Rice Hulls(Lautering Aid)

page1image2030429728page1image2030429984page1image2030430240

CHARACTERISTICS / APPLICATIONS

  •   Rice Hulls are a filtering aid that improve the speed of vorlauf and lautering.

  •   Rice Hulls are particularly effective when brewing high gravity beers with a big grist; beer made with high percentages

    of specialty malts; and wheat and rye beers

  •   Add 2-5% directly to the mash before lautering

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Description

Rice Hulls Are Primarily Used As A Filtering Medium. Commonly Used In Wheat Beers. Rice Hulls Help Prevent The Mash From Getting Stuck. They Are The Traditional Way To Help Prevent A Stuck Mash.

Rice Hulls Are Primarily Used As A Filtering Medium. Commonly Used In Wheat Beers. Rice Hulls Help Prevent The Mash From Getting Stuck. They Are The Traditional Way To Help Prevent A Stuck Mash.

TYPICAL ANALYSIS

  • Extract.........................................................No contribution 
  • Color............................................................No contribution 
  • Flavor ..........................................................No contribution

STORAGE AND SHELF LIFE

Store in a temperate, low humidity, pest free environment at temperatures of <90 oF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

Rice Hulls(Lautering Aid)

page1image2030429728page1image2030429984page1image2030430240

CHARACTERISTICS / APPLICATIONS

  •   Rice Hulls are a filtering aid that improve the speed of vorlauf and lautering.

  •   Rice Hulls are particularly effective when brewing high gravity beers with a big grist; beer made with high percentages

    of specialty malts; and wheat and rye beers

  •   Add 2-5% directly to the mash before lautering

Additional info

SKU: 1898A
UPC: 888690118980
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout