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Always Amber Ale Beer Kit - Extract

Brand :

$51.99
SKU:
LP-Always-Amber-Ale-Extract
UPC:
00810194956317
Shipping:
Calculated at Checkout
$100 Volume Savings -Eligible:
Get an automatic 5% discount on this product when your subtotal reaches $100 or more, unless another promotion already applies. Add more products to offset shipping costs and maximize your savings.

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Your Label Peelers Always Amber Ale – Extract Beer Kit never sits on a shelf. Your malt extract and specialty grains are packed fresh to order, ensuring that every ingredient arrives at peak quality. You don’t pay for flashy packaging; instead, you get the freshest ingredients ready to transform into a beer that’s unmistakably yours.

Always Amber Ale – Extract Edition invites you to craft a perfectly balanced amber ale with a rich malt character and a gentle hop presence. Picture a warm, coppery pint where caramel sweetness and toasty undertones come together in harmony; each sip reveals a smooth body, a hint of nutty depth, and a clean finish that leaves you ready for another taste.

Your foundation begins with 6 lbs of light dry malt extract, providing a smooth base for the malt-forward flavor profile. The specialty grains – 0.5 lb of Briess Munich Malt, 0.5 lb of Caramel/Crystal 60L, and 0.25 lb of Victory Malt – layer in a satisfying complexity: toasted bread, subtle caramel, and a soft nuttiness that defines the style.

Hops add balance and nuance. At 60 minutes, 1 oz of Cascade Hops lends a classic bitterness that supports the malt sweetness; 1 oz of Willamette Hops at 15 minutes brings gentle floral and earthy tones; and a final 1 oz of Cascade at flameout imparts a fragrant, citrusy aroma that completes the picture.

Fermented with American Ale Yeast, your brew will finish clean, clear, and exceptionally drinkable – a smooth amber ale that’s as rewarding to make as it is to share. With your Always Amber Ale – Extract Beer Kit, you’re not just brewing beer; you’re creating something personal, flavorful, and fresh from start to finish.

ABV: 5.5% - 5.9%
IBUs: 30
Original Gravity: 1.054 - 1.060
Final Gravity: 1.011 - 1.014
SRM: 8
Disclaimer: All calculations are for approximation purposes only.
 
INGREDIENTS 
Malt Extracts:
- 6 lbs Pilsen Light Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz Bonlander Munich Malt
- 8 oz Caramel/Crystal Malt - 60L
- 4 oz Victory Malt

Hops: ***Substitutions based on availability***
- 2 oz Cascade Hops
- 1 oz Willamette Hops

Yeast: ***Substitutions based on availability***
- 1 packet American Ale Yeast (SafAle US-05)

Also Included:
- 5 oz Priming Sugar
- Irish Moss/Energizer Combo Packet
- Muslin Grain Bag

HOPS SCHEDULE

1 oz Cascade Hops (60 min)
1 oz Willamette Hops (15 min)
1 oz Cascade Hops (0 min at flame out)

INSTRUCTIONS

Prepare Equipment:
Sanitize all brewing equipment thoroughly.

Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F.
Add crushed Munich Malt, Caramel/Crystal Malt, and Victory Malt to a mesh bag and steep for 20 minutes.
Remove the grain bag and let it drain into the pot.

Dissolve Malt Extract:
Remove the pot from heat and stir in 6 lbs of Light DME until fully dissolved.
Return the pot to heat and bring to a boil.

Boil:
Add hops at the following times:
1 oz Cascade at 60 minutes (bittering).
1 oz Willamette at 15 minutes (flavor) and Irish Moss/Energizer Combo Packet.
1 oz Cascade at flameout (aroma).
Boil for a total of 60 minutes.

Cool and Transfer:
Rapidly cool the wort to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with clean, filtered water to exactly 5 gallons.

Fermentation:
Pitch the yeast into the fermenter.
Ferment at 68°F for 10–14 days or until fermentation is complete.

PACKAGING OPTIONS

Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water.
Cool the sugar solution, then add it to a sanitized bottling bucket.
Transfer beer to the bucket, mix evenly, aerating your wort at this stage ensures a healthy fermentation, and bottle.
Condition bottles at room temperature for 2-3 weeks before chilling and serving.

Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.

$100 Volume Savings -Eligible:
Get an automatic 5% discount on this product when your subtotal reaches $100 or more, unless another promotion already applies. Add more products to offset shipping costs and maximize your savings.