Apex Cultures® DiaBlast Pro™ ALDC Enzyme 1KG

Apex Cultures® DiaBlast Pro™ ALDC Enzyme is a powerful solution for preventing diacetyl, reducing lagering time, and enhancing overall brewing efficiency. This enzyme is a game-changer for brewers, effectively combating the unpleasant slick mouthfeel and butterscotch-popcorn taste that diacetyl, a byproduct of stressed yeast, can introduce. With Apex Cultures® DiaBlast Pro™ ALDC Enzyme, you can consistently produce clean, crisp beer that is sure to impress.

The active ingredient in this product is alpha-acetolactate decarboxylase, derived from a specially selected strain of Bacillus subtilis. This enzyme works by converting alpha-acetolactate into acetoin and carbon dioxide, effectively eliminating the formation of off-flavor causing vicinal diketones like diacetyl and 2,3-pentanedione outside the yeast cell. The result is a smoother, more enjoyable beer with a consistent flavor quality, whether you're brewing dry hopped or non-dry hopped varieties.

Not only does DiaBlast Pro™ ALDC Enzyme improve the taste of your beer, but it also increases your brewing efficiency. By enabling shorter fermentation cycles, it reduces maturation and conditioning time, speeding up production. Plus, it can save energy by reducing the cooling requirements for beer production.

Dosage instructions are straightforward: the recommended dosage rate is 2-5g/hl pre-fermentation and 1-2g/hl post-fermentation. The optimal temperature for use is between 50-158°F (10-70°C), and it functions effectively within a pH range of 3.0 - 7.5.

Product Specifications:
- Physical Form: Liquid
- Color: Yellow to Brown
- Density: 1.18 g/ml
- Activity: Minimum 2000 units per milliliter
- Dosage: 2-5g/hl pre-fermentation, 1-2g/hl post-fermentation
- Optimal Temperature: 50-158°F (10-70°C)
- pH Range: 3.0 - 7.5
- Derived from: Bacillus subtilis
- Benefits: Prevents diacetyl, reduces lagering time, improves brewing efficiency, saves energy, ensures consistent flavor quality.