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Fresh Cream Ale Beer Kit - All Grain

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MSRP: $43.44
Was: $43.44
Now: $30.41
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SKU:
LP-Fresh-Cream-Ale-All-Grain
UPC:
766679224832
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Your Label Peelers Fresh Cream Ale - All Grain Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

The Fresh Cream Ale Beer Kit - All Grain is your gateway to crafting a smooth and refreshing beer that dances on the palate with a light body, mild malt sweetness, and a whisper of hop bitterness. This kit invites you to explore the art of brewing with a blend of premium ingredients that promise a crisp and easy-drinking experience. You’ll start with 6 lbs of Pale Malt (2-Row), which lays the foundation for a classic ale, while 1.5 lbs of Flaked Corn adds a touch of sweetness that’s both unique and delightful. The 0.5 lb of Honey Malt further enhances this sweetness, creating a harmonious balance that’s sure to please your taste buds.

Your brewing journey continues with the aromatic addition of Saaz Hops. You’ll add 0.5 oz at the 60-minute mark and another 0.5 oz at 15 minutes, infusing your ale with a subtle hop bitterness that complements the malt profile perfectly. To bring it all together, you’ll use a packet of American Ale Yeast, known for its clean fermentation and ability to highlight the beer’s crisp character.

This kit is designed for those who appreciate the finer nuances of beer making, allowing you to create a brew that’s both satisfying and refreshing. Whether you’re a seasoned homebrewer or just starting out, the Fresh Cream Ale Beer Kit offers you the chance to craft a beer that’s as enjoyable to make as it is to drink. So, roll up your sleeves and get ready to impress yourself and your friends with a homemade ale that’s sure to become a favorite.

ABV: 5.0%
IBU: 18
BU/GU: 0.38
Original Gravity (OG): 1.048
Final Gravity (FG): 1.010
SRM: 3

INGREDIENTS 

Malts:
6 lbs Pale Malt (2-Row)
1.5 lbs Flaked Corn
0.5 lb Honey Malt

Hops:
0.5 oz Saaz Hops (60 min)
0.5 oz Saaz Hops (15 min)

Yeast:
1 packet American Ale Yeast

Also Included:

5 oz. Priming Sugar

HOPS SCHEDULE   

0.5 oz Saaz at 60 minutes (bittering).
0.5 oz Saaz at 5 minutes (flavor).

INSTRUCTIONS

Prepare Equipment:

Sanitize all brewing equipment thoroughly.

Mash:

Heat 4 gallons of water to 165°F.
Add crushed grains to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.
Sparge:

Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.

Boil:

Bring the wort to a rolling boil.
Add hops at the following times:
0.5 oz Saaz at 60 minutes (bittering).
0.25 oz Saaz at 15 minutes (flavor).
Boil for a total of 60 minutes.
Cool and Transfer:

Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.

Fermentation:

Pitch the yeast into the fermenter.
Ferment at 68°F for 7–10 days.

Packaging:

Bottle or keg the beer, carbonating to approximately 2.5 volumes of CO2. If not using C02, add priming sugar to each bottle.
Allow the beer to condition for 2 weeks before serving.

OTHER PRODUCTS YOU MIGHT NEED
 

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Fresh Cream Ale

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Fresh Cream Ale beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Fresh Cream Ale is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Fresh Cream Ale wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your  Fresh Cream Ale over a few feet of unsanitary hose. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

AirlocksAirlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Fresh Cream Ale, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 

 

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 DID YOU KNOW

Stouts in cans and bottles are sometimes nitrogenated to mimic the taste of the keg varieties, and are equipped with an apparatus known as a "widget" to help achieve this.