Centennial Blonde Ale Beer Kit - Extract
Brand : Label Peelers
- SKU:
- LP-Centenniel-Blonde-Ale-E
- UPC:
- 810194950612
- Shipping:
- Calculated at Checkout
Your Label Peelers Centennial Blonde Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Centennial Blonde Ale Beer Kit - Extract offers you a light, refreshing blonde ale with a balanced malt profile and a pleasant hop aroma, making it an ideal session beer. This kit is perfect for those who appreciate a harmonious blend of flavors in their brew. With 6 lbs of Light Dry Malt Extract (DME), you’ll achieve a smooth, malty base that sets the stage for a delightful drinking experience. The addition of 0.5 lb of Caramel/Crystal Malt (10L) introduces a subtle sweetness and a hint of caramel, enhancing the overall depth of your ale.
Your brewing journey will be further enriched by the carefully selected hops. The 1 oz of Centennial Hops added at the 60-minute mark imparts a clean, floral bitterness that balances the malt sweetness beautifully. As you progress, the 0.25 oz of Cascade Hops at 30, 15, and 5 minutes contribute layers of citrusy and floral notes, creating a complex yet approachable hop aroma that complements the malt backbone.
To bring it all together, the American Ale Yeast works its magic, ensuring a clean fermentation that highlights the beer’s crisp and refreshing qualities. This yeast is known for its versatility and ability to produce a well-rounded ale, making it a reliable choice for your brewing endeavors. With the Centennial Blonde Ale Beer Kit, you’re not just brewing beer; you’re crafting a sessionable masterpiece that invites you to savor each sip.
IBUs: 51
Original Gravity (OG): 1.050 - 1.056
Final Gravity (FG): 1.010 - 1.013
SRM: 5
Disclaimer: All calculations are for approximation purposes only.
Malt Extracts:
- 6 lbs Light Dry Malt Extract (DME)
Specialty Grains: ***Combined into one bag***
- 8 oz Caramel/Crystal Malt (10L)
Hops: ***Substitutions based on availability***
- 1 oz Centennial Hops
- 1 oz Cascade Hops
Yeast: ***Substitutions based on availability***
- 1 packet American Ale Yeast (SafAle US-05)
- 5 oz Priming Sugar
- Muslin Grain Bag
- Irish Moss/Energizer Combo Packet
HOPS SCHEDULE
1 oz Centennial Hops (60 min)
0.25 oz Cascade Hops (30 min)
0.25 oz Cascade Hops (15 min)
0.5 oz Cascade Hops (5 min)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
