Laguna Clouds IPA Beer Kit - All-Grain
Brand : Label Peelers
- SKU:
- LP-Laguna-Clouds-IPA-All-Grain
- UPC:
- 10766679225355
- Shipping:
- Calculated at Checkout
Your Laguna Clouds IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Brew a crisp, hop-forward West Coast IPA with the Laguna Clouds IPA Beer Kit – All-Grain. This high-quality homebrewing kit delivers a bright, piney, and citrus-packed IPA with a crystal-clear appearance and a clean, dry finish. Crafted with carefully selected ingredients, this all-grain recipe balances a bold hop presence with a light malt backbone, resulting in a brew that's both refreshing and intensely aromatic.
Flavor Profile & Ingredients
Malt Base: A blend of 2-Row Pale Malt, Carapils, and Light Crystal (20L) Malt creates a light golden color with subtle malt sweetness while enhancing head retention and body.
Hop Character:
Magnum hops (60 min) provide a firm, clean bitterness.
Simcoe, Centennial, and Amarillo contribute layers of resinous pine, zesty citrus, and floral undertones during the late boil.
Citra and Cascade dry hops add bold aromatics of grapefruit, orange, and tropical fruit for a vibrant, fresh finish.
Fermentation: US-05 Ale Yeast ensures a clean, well-attenuated beer with a crisp mouthfeel, allowing the hops to shine.
With a focus on quality ingredients and precision brewing, the Laguna Clouds IPA Beer Kit is an excellent choice for homebrewers looking to create a classic West Coast IPA with a bright, hop-forward taste and a clean, dry finish.
ABV: 7.0%
IBU: 70
BU/GU: 1.13
Original Gravity (OG): 1.065
Final Gravity (FG): 1.010
SRM: 6
Malts:
10 lbs Pale Malt (2-Row)
1 lb Carapils (Dextrin) Malt
0.5 lb Light Crystal Malt (20L)
Hops:
1 oz Magnum Hops (60 min)
1 oz Simcoe Hops (15 min)
1 oz Centennial Hops (10 min)
1 oz Amarillo Hops (0 min)
2 oz Citra Hops (Dry Hop for 5 days)
2 oz Cascade Hops (Dry Hop for 5 days)
Yeast:
1 packet US-05 Ale Yeast
Also Included: 5 oz. Priming Sugar and muslin bags
HOPS SCHEDULE
1 oz Magnum at 60 minutes (bittering).
1 oz Simcoe at 15 minutes (flavor).
1 oz Centennial at 10 minutes (flavor/aroma).
1 oz Amarillo at flameout (aroma).
Add 2 oz Citra and 2 oz Cascade hops directly to the fermenter after primary fermentation.
Let the beer sit for 5 days before packaging.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 4 gallons of water to 165°F.
Add crushed grains to your mash tun and mash at 150°F for 60 minutes, stirring occasionally.
Sparge:
Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add hops at the following times:
1 oz Magnum at 60 minutes (bittering).
1 oz Simcoe at 15 minutes (flavor).
1 oz Centennial at 10 minutes (flavor/aroma).
1 oz Amarillo at flameout (aroma).
Boil for a total of 60 minutes.
Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.
Fermentation:
Pitch the yeast into the fermenter.
Ferment at 68°F for 10–14 days.
Dry Hopping:
Add 2 oz Citra and 2 oz Cascade hops directly to the fermenter after primary fermentation.
Let the beer sit for 5 days before packaging.
Packaging:
Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
Allow the beer to condition for 2 weeks before serving.
