BBB-Darkest Knight Terminator Stout (extract)

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MSRP: $57.61
Was: $57.61
Now: $34.57
(You save $23.04 )
Calculated at Checkout
This beer is an extract version of our all grain kit of the same name available in our Brown Box Beer section. This hefty beer is full of chocolate and roasted notes. Sure to please any stout lovers out there. Sit back and sip of one of there the next time you have an especially dark night! Pairs very well with Batman.
Ingredient list:
- 7 lbs. Dark Dry Malt Extract 
- 1 lb Caramel 40L Malt
- 12 oz. Caramel Munich 60L Malt
- 8 oz. Black Malt Barley
- 8 oz. Chocolate Malt
- 1 oz. Cascade Hops
- Yeast Energizer / Irish Moss Combo Packet 
- 1 packet dry yeast (Fermentis Safale US-05) 
Hop Schedule: 
- 90 minutes: .5 oz. Cascade Hops (Bittering) 
- 60 minutes: .5 oz Cascade Hops (Flavor) 
1. Heat 2-3 gallons of water to 155°F. 
2. Remove from heat source and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil. 
5. Once boiling, remove from heat once again and add the malt extract and stir until fully dissolved. 
6. Bring wort back to a boil.
7. Add the hops according to the hop schedule. 
8. Boil for 90 minutes, stirring occasionally.
9. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
10. Cool the wort to 70°F. 
11. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
12. Pitch the yeast and seal the fermenter. 
13. Ferment at 68-70°F for approximately 2-3 weeks or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
 This extract version of our all grain is a great take on our Darkest Night Terminator Stout. 
ABV: 7.9% - 8.2%
IBU: 21
SG: 1.076
FG: 1.014
SRM: 50