Cheating Spouse Pina Colada All Grain Beer Kit

Cheating Spouse
Hazy Pineapple IPA with a hint of Coconut (Pina Colada Beer)

Batch Size 5 gallons
Brew house efficiency 72%
OG: 1.072 (Including late juice concentrate additions)
FG: 1.011
ABV: 8%
IBU: 42

Ingredients-

4 oz of Coconut Flavoring

1 sachet of US-05

12lbs Brewers Malt
8 oz Carapils

Hop/ Adjunct Schedule-
1 oz Nugget (60 min)
1 oz Mosaic (30 min)
1 oz Mosaic (15 min)
2 oz Amarillo (Flameout)
1 can Old Orchard Pineapple frozen juice concentrate (Flameout not included)
2 cans Old Orchard Pineapple frozen juice concentrate (1 week into fermentation, not included)

Directions
1)Mash at 150F
2) Follow above Hop/adjunct schedule
3)At flame out-- whirlpool wort for about 1 minute (I use a red devil paint stirrer)
4)Allow wort to stand for 20 minutes with cover on. (Builds a good whirlpool cone)
5)Cool wort to 70F (I use a plate chiller) and transfer to fermenter.
6)Aerate wort-----(I use a sanitized red devil paint stirrer and run near the surface to whip in a good froth)
7)Add dry yeast (US-05 or S-04)  *for 10 gallon batches I use 1 packet of each.
8) Ferment in a cool location (64F-68F)
9)Following 1 week of fermentation add 2 cans of Old Orchard Pineapple frozen juice concentrate**.
**(Sanitize the outside of the cans before opening)
**When calculating ABV there are 150g of sugar in each can of juice concentrate.
10) When fermentation is complete keg beer.