IPA Gluten Free Beer Kit

 Brew Method: Extract

Style Name: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermenter volume)
Boil Size: 2.5 gallons

STATS:

Original Gravity: 1.057
Final Gravity: 1.013
ABV (standard): 5.7%
IBU (tinseth): 24.97
SRM (morey): 2.38
Mash pH:

FERMENTABLES:
6.6 lb - White Sorghum Syrup - Gluten Free (74.6%)
1 lb - Belgian Candi Sugar - Clear/Blond (14.1%)
1 lb - Maltodextrin (11.3%)

HOPS:
1 oz - Cascade Pellet Use: Boil for 60 min, IBU: 10.76
1 oz - Columbus Pellet Use: Boil for 60 min, IBU: 14.22
0.5 oz - Cascade Use: Whirlpool for 15 min at °F
1 oz - Mosaic Use: Whirlpool for 15 min at °F
0.5 oz - Cascade Use: Aroma for 0 min

OTHER INGREDIENTS:
0.5 oz - bitter lemon, Time: 15 min, Type: Spice, Use: Other
1 oz - bitter orange, Time: 15 min, Type: Spice, Use: Other

YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 57 - 70 F
Fermentation Temp: 68 F

NOTES:
A light hoppy IPA-ish brew with hints of citrus and orange liquor.