A blend of pear & apple juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for a pear cider blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature.
5 Gallon Pro Series Cider Bases makes 47.5 gallons of Cider!
A blend of pear & apple juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for a pear cider blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature.
5 Gallon Pro Series Cider Bases makes 47.5 gallons of Cider!
