Night Ender Barleywine Beer Kit

Description

Your Night Ender Barleywine gives you a rich, malty flavor with caramel and honey notes from the Caramel/Crystal Malt (60L) and Honey Malt, balanced by a touch of bitterness from the Northern Brewer hops. The Cascade hops contribute citrusy aroma in the flavor, aroma, and dry-hop additions, while the Light Dry Malt Extract and specialty grains of Bonlander Munich Malt and 2 Row Malt build the robust body.

Your Label Peelers Night Ender Barleywine Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 10.5%
• Original Gravity: 1.100
• Final Gravity: 1.020
• IBUs: 61
• SRM: 17
• Degrees Plato: 22

Ingredients

Extract

• 9 lbs. Light Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. Caramel/Crystal Malt (60L)
• 1 lb. Bonlander Munich Malt
• 1 lb. 2 Row Malt
• 1 lb. Honey Malt

Hops (substitutions based on availability)

• 2 oz. Northern Brewer Hops (Bittering)
• 1 oz. Cascade Hops (Flavor)
• 1 oz. Cascade Hops (Aroma)
• 1 oz. Cascade Hops (Dry Hop)

Yeast (substitutions based on availability)

• 2 packets of dry ale yeast. (SafAle US-05)

Also Included

• 5 oz Priming Sugar
• 1 Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag

Instructions

Hop Schedule

• 2 oz. Northern Brewer Hops (Bittering) - Boil for 60 minutes
• 1 oz. Cascade Hops (Flavor) - Boil for 15 minutes
• 1 oz. Cascade Hops (Aroma) - Boil for 5 minutes
• 1 oz. Cascade Hops (Dry Hop) - Secondary Fermentation

1. Begin by heating 3-4 gallons of water to 155°F.
2. Place the grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until completely dissolved.
5. Bring the wort to a boil and add the 2 oz. of Northern Brewer hops.
6. Boil for 60 minutes, adding 1 oz. Cascade hops at 45 minutes and 1 oz. Cascade hops at 55 minutes.
7. Add the Yeast Energizer/Irish Moss Combo with 5 minutes remaining in the boil.
8. Terminate Boil and cool the wort to 70°F and transfer to a sanitized fermenter.
9. Pitch both packs of yeast and aerate the wort.
10. Ferment at 68°F for 7-10 days.
11. Rack the beer to a secondary fermenter with the remaining 1 oz of Cascade hops and allow to condition for 10-14 days.
12. Rack into a bottling bucket with priming sugar and ensure it is fully dissolved.
13. Bottle your beer and allow 14 days at room temp to carbonate.

Aging Instructions

1. This beer will benefit from aging. Allow the beer to condition in the bottle or keg for at least 6 months before drinking.