Steampunk Sipper Barleywine Beer Kit – Extract
Brand : Label Peelers
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- SKU:
- LP-Steampunk-Sipper-Barleywine
- UPC:
- 00810194956171
- Shipping:
- Calculated at Checkout
Description
Your Steampunk Sipper is an English-style barleywine that gives you rich, layered malt character from Pale DME, Caramel/Crystal 80, and Special Roast. Fuggles at 60 minutes and East Kent Goldings at 15 minutes supply a reserved bitterness that keeps the sweetness in check, while the English Ale Yeast ferments cleanly to highlight toffee, dark dried fruit, and molasses notes.
Your Steampunk Sipper kit never sits on a shelf. Your grains are crushed to order, your ingredients are packed fresh, and you don't pay for a flashy box. It's all about giving you the freshest ingredients to make your best beer.
Beer Specifications
- ABV: ~9.6%
- Original Gravity: ~1.098
- Final Gravity: ~1.024
- IBUs: ~21
- SRM: ~22
- Degrees Plato: ~22.0
Disclaimer: All calculations are approximate.
Ingredients
Fermentables
- 10 lbs Pale DME
Specialty Grains (combined in one bag)
- 2 lbs Caramel/Crystal 80
- 1 lb Special Roast
Hops (substitutions based on availability)
- 1 oz Fuggles (60 min)
- 1 oz East Kent Goldings (15 min)
Yeast (subject to availability)
- 2 packets English Ale Yeast
Also Included
- 5 oz Priming Sugar
- Irish Moss Combo
Instructions
Hop Schedule
- 60 minutes: 1 oz Fuggles
- 15 minutes: 1 oz East Kent Goldings
Prepare Equipment
- Sanitize all brewing gear as if you’re polishing your steampunk goggles.
Steep Specialty Grains
- Heat 3 gallons water to 155°F.
- Steep Caramel 80 and Special Roast Malts in muslin bag for 30 minutes.
- Remove grains without squeezing.
Boil & Hop Additions
- Off heat, stir in 10 lbs Pale DME until completely dissolved then return to heat.
- Boil for 60 minutes: 60 min: 1 oz Fuggles; 15 min: 1 oz East Kent Goldings. Add the Irish Moss/Energizer combo at this stage as well.
Cool & Ferment
- Chill wort to 68°F, transfer to fermenter. Top up to 5 gallons in your fermentation vessel.
- Pitch 2 packets English Ale Yeast, let it time-travel for ~2–3 weeks.
Condition
- Extend in secondary for a few extra weeks if you prefer an impeccably polished flavor profile.
Bottle Conditioning
- Dissolve 5 oz sugar in boiling water; cool.
- Rack onto solution, fill bottles, cap. Condition ~3–4 weeks.
Kegging
- Transfer to keg, purge with CO₂.
- Carbonate at 12 PSI, 38°F for 3 weeks.
