Mud Puddle Mild Brown Ale Beer Kit - All Grain

Description

Your Mud Puddle Mild Brown Ale gives you a smooth English-style brown ale built on a balanced malt profile. Brewers 2-Row Malt supplies a gentle bread-like base with light sweetness, while Caramel Malt 60L and Chocolate Malt 350L layer in caramel and toasty notes with subtle chocolate character. East Kent Goldings hops contribute a mild earthy bitterness that keeps the focus on the malt, and SafAle S-04 yeast delivers a clean fermentation that preserves the malt complexity.

Your Mud Puddle Mild Brown Ale Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 3.6% - 4.2%
• Original Gravity: 1.038 - 1.044
• Final Gravity: 1.008 - 1.011
• IBUs: 21
• SRM: 20

Disclaimer: All calculations are for approximation purposes only.

Ingredients

Grain Bill (combined in one bag)

• 7 lbs Brewers 2-Row Malt
• 0.5 lb Caramel Malt 60L
• 0.5 lb Chocolate Malt 350L

Hops (substitutions based on availability)

• 1 oz East Kent Goldings Hops - 60 min

Yeast (substitutions based on availability)

• 1 packet SafAle S-04 Yeast

Also Included

• 5 oz Priming Sugar

Instructions

Hop Schedule

• 1 oz East Kent Goldings Hops at 60 minutes.

Prepare Equipment

1. Sanitize all brewing equipment, fermenter, airlock, and any tools that will come into contact with the wort.

Mash

1. Heat 4.5 gallons of water to 152°F.
2. Add Brewers 2-Row Malt, Caramel Malt 60L, and Chocolate Malt 350L to the mash tun.
3. Mash at 152°F for 75 minutes, stirring occasionally.

Sparge

1. Heat 4 gallons of water to 170°F.
2. Sparge the grains, collecting 6.5 gallons of pre-boil wort.

Boil & Hop Schedule

1. Bring the wort to a rolling boil for 60 minutes.
2. Add hops according to the schedule: 1 oz East Kent Goldings Hops at 60 minutes.

Cool and Transfer

1. Use an immersion chiller or counterflow chiller to cool the wort to 68°F.
2. Transfer the cooled wort to a sanitized fermenter.

Fermentation

1. Pitch 1 packet of SafAle S-04 yeast into the fermenter.
2. Ferment at 68°F for 10–14 days, ensuring the fermentation temperature remains stable.

Packaging Options

1. Priming for Bottling: Dissolve 5 oz of priming sugar in 2 cups boiling water.
2. Cool the sugar solution, then add it to a sanitized bottling bucket.
3. Transfer beer to the bucket, mix evenly, and bottle.
4. Condition bottles at room temperature for 2-3 weeks before chilling and serving.
5. Kegging: Transfer the beer into a sanitized keg.
6. Seal and purge oxygen by burping the keg with CO₂.
7. Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.