Corner Pub English Mild Ale Beer Kit - Extract
Brand : Label Peelers
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- SKU:
- LP-Corner-Pub-English-Mild-Ale-E
- UPC:
- 810194950537
- Shipping:
- Calculated at Checkout
Description
Your Corner Pub English Mild Ale is an easy-drinking ale with a malty profile and low bitterness. The Briess Pilsen Light Dry Malt Extract provides a light crisp body while the Caramel/Crystal Malt 60L contributes toffee and caramel notes. Chocolate Malt adds subtle cocoa character. East Kent Goldings hops deliver gentle bitterness and earthy floral aroma. S-04 English Ale Yeast ferments cleanly to complete the balanced session ale.
Your Corner Pub English Mild Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 3.9% - 4.1%
- Original Gravity: 1.040
- Final Gravity: 1.010
- IBUs: 21
- SRM: 21
Ingredients
Extracts
- 4 lbs Briess Pilsen Light Dry Malt Extract
Specialty Grains (combined into one bag)
- 1.0 lb Caramel/Crystal Malt 60L
- 0.5 lb Chocolate Malt
Hops (substitutions based on availability)
- 1.0 oz East Kent Goldings Hops (Bittering)
Yeast (substitutions based on availability)
- 1 packet S-04 English Ale Yeast
Also Included
- 5 oz Priming Sugar
- 1 Muslin Bag
- Irish Moss/Energizer Combo Packet
Instructions
Hop Schedule
- 1 oz East Kent Goldings Hops - 60 min
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
