Bobs Your Uncle Dunkel Beer Kit - Extract

Description

Your Bobs Your Uncle Dunkel draws from one of Austria’s oldest brewery recipes and gives you a well-balanced Dunkel with layered malt character. Wheat and dark dry malt extracts supply the core malt foundation while 60L caramel malt adds subtle caramel sweetness and toasty notes, GoldPils Vienna malt contributes refined biscuity depth, and honey malt rounds out the profile with delicate natural sweetness. Hallertau hops deliver mild bitterness and a touch of floral aroma that complements the malt, and SafAle WB-06 yeast supports a clean, consistent fermentation.

Your Bobs Your Uncle Dunkel Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 6.0% - 6.7%
• Original Gravity: 1.056
• Final Gravity: 1.008
• IBUs: 12
• SRM: 14

Ingredients

Fermentables

• 3 lbs. Wheat Dry Malt Extract
• 3 lbs. Dark Dry Malt Extract

Specialty Grains (combined in one bag)

• 8 oz. 60L Caramel Malt
• 4 oz. GoldPils Vienna Malt
• 2 oz. Honey Malt

Hops (substitutions based on availability)

• 1 oz. Hallertau Hops

Yeast (substitutions based on availability)

• 1 Packet Dry Yeast (SafAle WB-06)

Also Included

• 5 oz. Priming Sugar
• Muslin Bag
• Irish Moss/Energizer Combo Packet

Instructions

Hop Schedule

• 60 Minutes: 1 oz. Hallertau Hops (Bittering)

1. Sanitize all brewing equipment thoroughly.
2. Heat 2-3 gallons of water to 155°F.
3. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
4. Remove the grain bag and discard.
5. Bring the wort to a boil.
6. Once boiling, remove from heat. Add the malt extract and stir until fully dissolved.
7. Return to heat and resume boiling.
8. Add the hops according to the hop schedule.
9. Boil for 60 minutes, stirring occasionally.
10. With 15 minutes left in the boil, add Yeast Energizer / Irish Moss Combo Packet.
11. Once boil is complete, cool the wort to 70°F.
12. Transfer the wort to a fermenter top off with cold water to 5 gallons.
13. Pitch the yeast and seal the fermenter.
14. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).

Packaging

1. Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
2. Allow the beer to condition for 2 weeks before serving.