Infinity IPA Beer Kit - Extract

Description

Your Infinity IPA gives you a balanced fusion of West Coast brightness and East Coast harmony. The 7 lbs of Pale DME provides a light crisp backbone that lets the hops shine while 1.5 lbs of Pilsner Malt adds subtle sweetness and grain character. Columbus hops at 60 minutes deliver bold piney bitterness, Mt. Hood at 15 minutes brings mild floral notes, Citra at 5 minutes adds citrus grapefruit and lime zest, and Cascade dry hops contribute floral and citrus aroma. The SafAle US-05 American Ale Yeast ensures a clean fermentation and crisp finish, allowing you to create a well-attenuated beer with inviting hop character.

Your Infinity IPA Label Peelers Original Extract Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 6.5% - 7.1%
• Original Gravity: 1.064 - 1.072
• Final Gravity: 1.013 - 1.017
• IBUs: 71
• SRM: 8

Disclaimer: All calculations are approximate.

Ingredients

Extracts

• 7 lbs Pale DME

Specialty Grains (crushed into one bag)

• 1.5 lb Pilsner Malt

Hops (substitutions based on availability)

• 1 oz Columbus (60 min)
• 1 oz Mt. Hood (15 min)
• 1 oz Citra (5 min)
• 1 oz Cascade (Dry hop)

Yeast (substitutions based on availability)

• Packet American Ale Yeast (SafAle US-05)

Also Included

• 5 oz Priming Sugar
• Irish Moss / Yeast Energizer Combo Packet
• 1 Muslin Bag

Instructions

Hop Schedule

• 1 oz Columbus (60 min)
• 1 oz Mt. Hood (15 min)
• 1 oz Citra (5 min)
• 1 oz Cascade (Dry hop)

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes remaining, add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitizer fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a sanitized secondary fermenter and add the dry hop addition. Let sit for 5-7 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!