Ryan Gosling Goseling Beer Kit

Description

Your Ryan Gosling Goseling gives you a classic German-style wheat beer with subtle tartness from the acidulated malt and spicy notes from the coriander and sea salt in the spice pack. The Pilsen dry malt extract and white wheat malt create a smooth, crisp body while carapils adds a touch of body. Hallertau, Saaz, and Cascade hops provide balanced bitterness, flavor, and aroma. The Safale K-97 yeast ferments to a dry finish.

Your Label Peelers Ryan Gosling Goseling Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.9% - 6.3%
• Original Gravity: 1.058 - 1.062
• Final Gravity: 1.011 - 1.015
• IBUs: 25
• SRM: 4

Ingredients

Extracts

• 6 lbs. Pilsen Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. White Wheat Malt
• 8 oz. Carapils Malt
• 4 oz. Acidulated Malt

Hops (substitutions based on availability)

• 1 oz. Hallertau Hops
• 1 oz. Saaz Hops
• 1 oz. Cascade Hops

Spice Pack (contains 1 oz Coriander and .75 oz Brewers Sea Salt)

Yeast (substitutions based on availability)

• 1 Packet of Dry Yeast (SafAle K-97)

Also Included

• 5 oz Priming Sugar
• Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag

Instructions

Hop Schedule

• 60 minutes: 1 oz. Hallertau Hops (Bittering)
• 15 minutes: 1 oz. Saaz Hops (Flavor)
• 5 minutes: 1 oz. Cascade Hops (Aroma)

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes left in the boil, add the Yeast Energizer / Irish Moss Combo Packet and Spice Pack.
9. Cool the wort to 70°F. An immersion chiller or ice bath work well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or when fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room.