Mosaic Madness IPA Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Mosaic-Madness-IPA
- UPC:
- 766679224832
- Shipping:
- Calculated at Checkout
Your Label Peelers Mosaic Madness West Coast American IPA - All Grain Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Mosaic Madness IPA Beer Kit - All Grain is your ticket to a flavor explosion that dances on your palate with every sip. This all-grain kit is designed for those who crave the bold, hop-forward character of a classic West Coast IPA. Imagine yourself crafting a brew that boasts a robust hop profile, bursting with notes of pine, citrus, and floral aromas. The secret to this tantalizing taste lies in the harmonious blend of ingredients that you’ll masterfully combine.
Your journey begins with a solid malt backbone, featuring 9 lbs of Pale 2-Row Malt, 1 lb of Munich Malt, and a touch of sweetness from 0.5 lb of Caramel/Crystal Malt 40L. The addition of 0.5 lb of Wheat Malt and 0.25 lb of Carapils/Dextrine Malt ensures a smooth mouthfeel and a frothy head that crowns your creation. As you brew, the aroma of Columbus Hops at the 60-minute mark sets the stage for the star of the show: Mosaic Hops. With additions at 10, 5, and 0 minutes, and a dry hop for 5 days, these hops infuse your beer with a symphony of flavors that will make your taste buds sing.
The crisp, dry finish of your Mosaic Madness IPA is achieved with the help of US-05 American Ale Yeast, which ferments your brew to perfection. As you pour your first glass, you'll appreciate how the malt balance allows the hops to shine through, creating a beer that’s as refreshing as a coastal breeze. So, roll up your sleeves and get ready to create a masterpiece that’s sure to impress your friends and family. With this kit, you’re not just brewing beer; you’re crafting an experience.
ABV: 6.5%
IBU: 60
BU/GU: 0.92
Original Gravity (OG): 1.065
Final Gravity (FG): 1.012
SRM: 6
Degrees Plato: 15.8
Malts:
9 lbs Pale 2-Row Malt
1 lb Munich Malt
0.5 lb Caramel/Crystal Malt 40L
0.5 lb Wheat Malt
0.25 lb Carapils/Dextrine Malt
Hops:
1 oz Columbus Hops (60 min)
1 oz Mosaic Hops (10 min)
1 oz Mosaic Hops (5 min)
1 oz Mosaic Hops (0 min at flame out)
1 oz Mosaic Hops (Dry Hop for 5 days)
Yeast:
1 packet US-05 American Ale Yeast
Also Included: Priming Sugar and Muslin Bags
HOPS SCHEDULE
1 oz Columbus Hops (60 min)
1 oz Mosaic Hops (10 min)
1 oz Mosaic Hops (5 min)
1 oz Mosaic Hops (0 min)
1 oz Mosaic Hops (Dry Hop for 5 days)
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 3.5 gallons of water to 162°F. Add crushed grains to your mash tun.
Mash at 152°F for 60 minutes, stirring occasionally to maintain temperature.
Sparge:
Heat 4 gallons of water to 170°F for sparging. Slowly rinse the grains, collecting wort until you have about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add hops at the following times:
1 oz Columbus at 60 minutes (bittering).
1 oz Mosaic at 10 minutes.
1 oz Mosaic at 5 minutes.
1 oz Mosaic at flameout (0 minutes).
Boil for a total of 60 minutes.
Cool and Transfer:
Cool the wort rapidly using an immersion or counterflow chiller to 68°F.
Transfer to a sanitized fermenter and top off to exactly 5 gallons.
Fermentation:
Pitch the US-05 yeast and ferment at 68°F for 10–14 days.
Dry Hop:
After fermentation is complete, add 1 oz Mosaic hops directly to the fermenter.
Allow the beer to sit for 5 days.
Packaging:
Bottle with priming sugar or keg, carbonating to 2.5 volumes of CO₂. Condition for 2 weeks before drinking.
OTHER PRODUCTS YOU MIGHT NEEDIf you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Mosaic Madness West Coast American IPA.
This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.
- Equipment kit includes:
- 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
- 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
- Easy Clean No-Rinse Cleanser
- Auto-Siphon
- 5 Gallon Glass Carboy
- Plastic Paddle
- Carboy Brush
- Hydrometer
- Liquid Crystal Thermometer
- Bottle Brush
- Black Beauty Capper
- Econolock
- Drilled Bung
- Lab Thermometer
- Bottle Filler
- Siphon Hose with Shut-off Clamp
- IO-Star
- 20 qt. Brew Pot
- Equipment Instructions
Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Mosaic Madness West Coast American IPA beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.
When your Mosaic Madness West Coast American IPA is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.
The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.
The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your Mosaic Madness West Coast American IPA wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
The fermenter pictured here is standard for a 5 gallon beer kit.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Mosaic Madness West Coast American IPA over a few feet of unsanitary hose.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.
Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.
Stainless Steel Carboy and Bottle Washer
Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.
When you bottle your Mosaic Madness West Coast American IPA, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.
DID YOU KNOW
Stouts in cans and bottles are sometimes nitrogenated to mimic the taste of the keg varieties, and are equipped with an apparatus known as a "widget" to help achieve this.