Tropical Galactic Tour NEIPA Beer Kit - Extract

Description

Your Tropical Galactic Tour NEIPA gives you a hazy IPA with pronounced notes of tangerine, citrus and passionfruit from the Mandarina Bavaria, Simcoe, and Mosaic hops. The Pale Ale Dry Malt Extract, Caramel 40L, Bonlander Munich Malt, and Flaked Wheat provide a sweet, malty base and light mouthfeel balanced with juicy sweetness.

The Lallemand New England dry yeast contributes a bold New England character that keeps the hops prominent. The aroma features sweet malt and tropical fruit, while the flavor balances caramel and malt with refreshing citrus, tropical fruit, and pine. You get a medium-bodied mouthfeel and dry, hoppy finish.

Your Label Peelers Tropical Galactic Tour NEIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 6.4% - 6.8%
• Original Gravity: 1.060 - 1.066
• Final Gravity: 1.010 - 1.014
• IBUs: 55
• SRM: 11

Disclaimer: All calculations are approximate.

Ingredients

Malt Extracts

• 6 lbs. Pale Ale Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. Caramel 40L
• 1 lb. Bonlander Munich Malt
• 8 oz. Flaked Wheat

Hops (substitutions based on availability)

• 1 oz. Mandarina Bavaria
• 1 oz. Simcoe
• 1 oz. Mosaic

Yeast (substitutions based on availability)

• 1 Package Dry Yeast (Lallemand New England)

Also Included

• 5 oz Priming Sugar
• Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag

Instructions

Hop Schedule

• Mandarina Bavaria - 60 min. (Bittering)
• Simcoe - 15 min. (Flavor)
• Mosaic - 2 min. (Aroma)

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!