I Drink Your Milkshake NEIPA Beer Kit - Extract

Description

Your I Drink Your Milkshake NEIPA gives you a sweet and fruity taste with hints of citrus, melon and tropical fruits from the Citra, Mosaic, Simcoe, Amarillo and Centennial hops. The Light Dried Malt Extract, Caramel/Crystal Malt (60L), Flaked Oats, White Wheat Malt and Lactose provide a creamy body and smooth, slightly sweet finish. The New England Ale Yeast supports fermentation of your beer.

Your I Drink Your Milkshake NEIPA kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 7.1% - 7.8%
• Original Gravity: 1.075 - 1.084
• Final Gravity: 1.020 - 1.024
• IBUs: 53
• SRM: 11

Ingredients

Extracts and Lactose

• 6 lbs. Light Dried Malt Extract
• 1 lb. Lactose

Specialty Grains (combined into one bag)

• 1 lb. Caramel/Crystal Malt (60L)
• 2 lb. Flaked Oats
• 1 lb. White Wheat Malt

Hops (substitutions based on availability)

• 1 oz. Citra Hops
• 1 oz. Mosaic Hops
• 1 oz. Simcoe Hops
• 1 oz. Amarillo Hops
• 1 oz. Centennial Hops

Yeast (substitutions based on availability)

• 1 New England Ale Yeast

Also Included

• 5 oz. Priming Sugar
• 1 Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag

Instructions

Hop Schedule

• 1 oz. Citra Hops (60 min)
• 1 oz. Mosaic Hops (30 min)
• 1 oz. Simcoe Hops (15 min)
• 1 oz. Amarillo Hops (5 min)
• 1 oz. Centennial Hops (0 min)

1. Heat 2-3 gallons of water to 150°F.
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Add the malt extracts and lactose to the wort and stir until fully dissolved.
5. Bring the wort to a boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes left in the boil, add Yeast Energizer / Irish Moss Combo Packet.
9. Once boil is complete, cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer to a sanitized fermenter and top up to 5 gallons with clean, filtered water.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).
13. Transfer to a sanitized bottling bucket and stir in 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!