Deli Guy Rye Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-deli-guy-rye
- UPC:
- 810194951763
- Shipping:
- Calculated at Checkout
Description
Your Deli Guy Rye Ale gives you a balanced rye ale built on Pilsen Dry Malt Extract with contributions from Rye Malt, Victory Malt, and Caramel Malt 40L for malt character. The Chocolate Malt adds a light roast note, and Rice Hulls aid the mash. Magnum provides bittering while Citra and Centennial deliver aroma. SafAle US-05 keeps fermentation clean so the malt and hop notes remain clear in your finished beer.
Your Label Peelers Deli Guy Rye Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 6.9% - 7.3%
- Original Gravity: 1.067
- Final Gravity: 1.013
- IBUs: 87
- SRM: 12
Ingredients
Malt Extract
- 6 lbs. Pilsen Dry Malt Extract
Specialty Grains
- 1.5 lb. Rye Malt
- 1 lb. Victory Malt
- 8 oz. Caramel Malt 40L
- 2 oz. Chocolate Malt
- 8 oz. Rice Hulls
Hops
- 1 oz. Magnum Hops
- 2 oz. Citra Hops
- 1 oz. Centennial Hops
Other
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
Instructions
Hop Schedule
- 60 minutes: 1 oz. Magnum Hops (Bittering)
- 15 minutes: 1 oz. Citra Hops (Aroma)
- 10 minutes: 1 oz. Centennial Hops (Aroma)
- 5 minutes: 1 oz. Citra Hops (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Stir in dry malt extracts and mix until evenly dissolved.
- Bring wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Terminate boil and cool the wort to 70°F.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
