Easy Goin American Pale Ale Beer Kit - Extract
Brand : Label Peelers
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- SKU:
- LP-Easy-Goin-APA-E
- UPC:
- 810194951862
- Shipping:
- Calculated at Checkout
Description
Your Easy Goin American Pale Ale gives you a balanced pale ale with clean malt character from the Briess Golden Light Dry Malt Extract and subtle caramel sweetness from the Caramel/Crystal Malt 20L. Cascade hops supply bitterness plus citrus and floral aroma while the US-05 American Ale yeast ferments clean with subtle fruity esters for a crisp finish.
Your Easy Goin American Pale Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.4% - 5.8%
- Original Gravity: 1.052 - 1.058
- Final Gravity: 1.011 - 1.014
- IBUs: 27
- SRM: 7
Ingredients
Extracts
- 6 lbs Briess Golden Light Dry Malt Extract (DME)
Specialty Grains (combined into one bag)
- 1 lb Caramel/Crystal Malt 20L
Hops (substitutions based on availability)
- 1 oz Cascade Hops (Bittering)
- 1 oz Cascade Hops (Aroma)
Yeast (substitutions based on availability)
- 1 packet Fermentis US-05 American Ale Yeast
Also Included
- 5 oz. Priming Sugar
- Muslin Bag
- Yeast Energizer/Irish Moss Combo Packet
Instructions
Hop Schedule
- 1.0 oz Cascade Hops and boil for 60 minutes.
- 1.0 oz Cascade Hops at flameout.
- Heat 2-3 gallons of water to 150°F.
- Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
- Add the malt extracts to the wort and stir until fully dissolved.
- Bring the wort to a boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- With 15 minutes left in the boil, add Yeast Energizer / Irish Moss Combo Packet.
- Once boil is complete, cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer to a sanitized fermenter and top up to 5 gallons with clean, filtered water.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days (or until fermentation is complete).
- Transfer to a sanitized bottling bucket and stir in 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
