Plain Jane American Pale Ale Beer Kit - Extract
Brand : Label Peelers
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- SKU:
- LP-Plain-Jane-APA-E
- UPC:
- 810194955808
- Shipping:
- Calculated at Checkout
Description
Your Plain Jane American Pale Ale gives you a clean, no-nonsense pint with classic American Pale Ale character. The 6 lbs of Briess Golden Light Liquid Malt Extract and 1 lb of Caramel 20L steeping grain build a smooth malt backbone that stays light and gently toasty.
Cascade hops added at 60 minutes and flameout deliver mild grapefruit and floral notes without overpowering the palate. US-05 American Ale Yeast ferments the beer clean and dry so the malt and hops share the stage.
Your Plain Jane American Pale Ale kit never sits on a shelf. Your grains are crushed to order, your ingredients are packed fresh, and you don't pay for a flashy box. It's all about giving you the freshest ingredients to make your best beer.
Beer Specifications
- ABV: 5.6% -5.9%
- Original Gravity: 1.058
- Final Gravity: 1.015
- IBUs: 27
- SRM: 7
- BU/GU: 0.67
Ingredients
Fermentables
- 6 lbs Briess Golden Light Liquid Malt Extract (LME)
Specialty Grains
- 1.0 lb Caramel 20L (steeping grain)
Hops
- 1.0 oz Cascade Hops (Bittering)
- 1.0 oz Cascade Hops (Aroma)
Yeast (substitutions based on availability)
- 1 packet US-05 American Ale Yeast
Also Included
- 1x Muslin Bag
- 5 oz Priming Sugar
Instructions
Hop Schedule
- 1.0 oz Cascade Hops (60 minutes)
- 1.0 oz Cascade Hops (Flameout)
- Sanitize all equipment.
- Heat 2.5 gallons of water to 155°F.
- Steep Caramel/Crystal 20L malt in a grain bag for 30 minutes. Remove grains.
- Bring to a boil and add 6 lbs Golden Light DME. Stir until fully dissolved.
- Add 1.0 oz Cascade Hops and boil for 60 minutes.
- Add 1.0 oz Cascade Hops at flameout.
- Cool wort to 68°F and top off with cool water to achieve a total volume of 5 gallons.
- Transfer to a sanitized fermenter and pitch yeast.
- Ferment at 68°F for 10–14 days.
Bottling
- Dissolve 5 oz sugar in 2 cups boiling water then cool.
- Gently rack beer into solution, bottle, cap.
- Condition approximately 2–3 weeks at room temperature.
Kegging
- Transfer to sanitized keg, purge.
- Carbonate at 12 PSI, at 38°F for approximately 2–3 weeks.
