Nova Nectar Ale Beer Kit
Brand : Label Peelers
This product is eligible for up to 30% off shipping! Start saving 10% at a $50 eligible cart subtotal, increasing by 5% at $100, $150, and $225, with a maximum 30% discount at $300. Some restrictions apply.
- SKU:
- LP-nova-nectar
- UPC:
- 810194951718
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Nova Nectar Ale combines light dry malt extract with biscuit malt, honey malt, caramel 20L malt, and cara-pils/dextrine to give you a balanced malt character with light caramel notes. Magnum hops deliver bitterness while multiple Galaxy hop additions provide flavor and aroma, and the dry hop addition adds further hop character. Safale US-05 yeast ferments cleanly so the hop and malt notes remain prominent in your finished beer.
Your Nova Nectar Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 7.5%
- Original Gravity: 1.069
- Final Gravity: 1.012
- IBUs: 86
- SRM: 8
Ingredients
Fermentables
- 6 lbs. Light Dry Malt Extract
- 1 lb. Corn Sugar
- 8 oz. Biscuit Malt
- 8 oz. Cara-Pils/Dextrine
- 8 oz. Honey Malt
- 8 oz. Caramel 20L Malt
Hops
- 1 oz. Magnum Hops (Bittering)
- 2 oz. Galaxy Hops (Flavor)
- 1 oz. Galaxy Hops (Aroma)
- 2 oz. Galaxy Hops (Dry Hop)
Other
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 pkg. Safale US-05 Dry Yeast
Instructions
Hop Schedule
- 1 oz. Magnum (Bittering) - 60 minutes
- 1 oz. Galaxy Hops (Flavor) - 15 minutes
- 1 oz. Galaxy Hops (Flavor) - 10 minutes
- 1 oz. Galaxy Hops (Aroma) - 5 minutes
- Begin by heating 2-3 gallons of water to 155°F.
- Place the grains in a muslin grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard the grains.
- Stir in dry malt extract and 1 lb corn sugar until fully dissolved. Once dissolved, bring wort up to a rolling boil.
- Boil for 60 minutes, adding the hops according to the hop schedule.
- Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.
- Cool the wort to 70°F and transfer to a fermenter.
- Add cold water to bring the volume to 5 gallons.
- Pitch the yeast and ferment at 68°F for 7-10 days.
- Transfer to a secondary vessel and add 2 oz. Galaxy Hops to dry hop for an additional 3 days.
- Transfer to a bottling bucket and stir in 5 oz of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!
