Fireside Fury Autumn Ale Beer Kit

Description

Your Fireside Fury Autumn Ale draws on a blend of light dry malt extract, Caramel/Crystal 60L, Bonlander Munich, chocolate malt, roasted barley, and black malt to deliver a rich malty profile with caramel, chocolate, and roast notes. Willamette hops supply firm bitterness that balances the malt, while Cascade and Centennial hops contribute flavor and aroma, and cinnamon sticks added late in the boil add a spicy finish.

Safale US-05 yeast ferments cleanly so the malt and hop character remain prominent in your finished beer.

Your Label Peelers Fireside Fury Autumn Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.8% - 6.2%
• Original Gravity: 1.057
• Final Gravity: 1.011
• IBUs: 38
• SRM: 22

Ingredients

Extracts

• 6 lbs. Light Dry Malt Extract

Specialty Grains (combined into one bag)

• 8 oz. Caramel/Crystal Malt (60L)
• 8 oz. Bonlander Munich Malt
• 4 oz. Chocolate Malt
• 2 oz. Roasted Barley
• 2 oz. Briess Black Malt

Hops (substitutions based on availability)

• 1 oz. Willamette Hops (Bittering)
• 1 oz. Cascade Hops (Flavor)
• 1 oz. Centennial Hops (Aroma)

Yeast (substitutions based on availability)

• 1 packet of Safale US-05 Dry Yeast

Also Included

• 5 oz. Priming Sugar
• 1 Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag
• 1 oz. Cinnimon Sticks (added for the last 5 minutes of the boil)

Instructions

Hop Schedule

• 1 oz. Willamette Hops (Bittering) - Boil for 60 minutes
• 1 oz. Cascade Hops (Flavor) - Boil for 15 minutes
• 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.
2. Remove the grains and add in malt extracts and stir until dissolved.
3. Bring wort to a rolling boil.
4. Once boiling, add the Willamette hops and boil for 60 minutes.
5. After 45 minutes, add the Cascade hops and Irish Moss / Energizer Combo Packet and boil for 15 minutes.
6. After 55 minutes, add the Centennial hops.
7. After 55 minutes, add the Cinnimon Sticks and boil for 5 minutes.
8. After 60 minutes, remove from heat and cool to 70°F. An immersion chiller or ice bath works well for this.
9. Transfer the wort to a sanitized fermenter and add filtered water to reach 5 gallons total.
10. Pitch the yeast and ferment at 68°F for 7-10 days.
11. Bottle or keg the beer with priming sugar and allow two weeks to condition. Enjoy!