Smooth Sailing Suds Session Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-smooth-sailing-suds
- UPC:
- 810194952135
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Smooth Sailing Suds Session Ale draws on Light Dry Malt Extract and Munich Malt for a light, toasty base, while Caramel/Crystal Malt (40L) and Carapils Malt add subtle caramel sweetness and body. Northern Brewer supplies clean bitterness, and the late additions of Cascade, Centennial, Amarillo, Simcoe, and Citra deliver citrus and pine aroma. Safale US-05 yeast keeps fermentation clean so the hop character stays forward.
Your Label Peelers Smooth Sailing Suds Session Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.9%
- Original Gravity: 1.060
- Final Gravity: 1.015
- IBUs: 35
- SRM: 5
Ingredients
Malt Extract
- 6 lbs. Light Dry Malt Extract
Specialty Grains
- 1 lb. Munich Malt
- 8 oz. Caramel/Crystal Malt (40L)
- 8 oz. Carapils Malt
Hops
- 1 oz. Northern Brewer Hops
- 1 oz. Cascade Hops
- 1 oz. Centennial Hops
- 1 oz. Amarillo Hops
- 1 oz. Simcoe Hops
- 1 oz. Citra Hops
Yeast
- 1 packet of dry ale yeast (Safale US-05)
Instructions
Hop Schedule
- Northern Brewer (60 minutes)
- Cascade (30 minutes)
- Centennial (15 minutes)
- Amarillo (5 minutes)
- Simcoe (5 minutes)
- Citra (0 minutes) Flameout Addition
- Heat 3 gallons of water to 155°F.
- Place grains in a muslin bag and steep in the hot water for 30 minutes.
- Remove grains from the water and discard.
- Stir in the malt extract and mix until fully dissolved. Bring wort up to a rolling boil.
- Boil for 60 minutes, adding hops according to the hop schedule.
- After the boil, cool the wort to 70°F and transfer to a fermenter.
- Add cold water to bring the total volume to 5 gallons.
- Pitch the yeast and ferment at 68°F for 7-10 days.
- Once fermentation is complete, transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!
