Sunny Slacking Lawn Mower Beer Kit

Description

Your Sunny Slacking Lawn Mower combines light malt extract with Vienna malt, Munich malt, and caramel malt to create a crisp, light-bodied beer with subtle malt character. Northern Brewer hops supply the bitterness while Cascade and Hallertau hops add floral and citrus aromas. Sweet orange peel added during primary fermentation contributes a gentle citrus note, and SafAle US-05 yeast ferments cleanly so the beer finishes smooth and easy to drink.

Your Label Peelers Sunny Slacking Lawn Mower Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.6% - 6.0%
• Original Gravity: 1.052 - 1.058
• Final Gravity: 1.008 - 1.014
• IBUs: 47
• SRM: 8
• BU/GU: 0.55
• Degrees Plato: 11

Ingredients

Extracts and Sugar

• 4 lbs Light Malt Extract
• 1 lb. Corn Sugar

Specialty Grains (combined into one bag)

• 1 lb Vienna Malt
• 1 lb Munich Malt
• 8 oz. Caramel/Crystal Malt (60L)

Hops (substitutions based on availability)

• 1 oz Northern Brewer Hops (Bittering)
• 1 oz Cascade Hops (Aroma)
• 1 oz Hallertau Hops (Aroma)

Yeast (substitutions based on availability)

• Packet of Dry Yeast (SafAle US-05)

Spice Pack ((Added in primary fermentation))

• 1 oz Sweet Orange Peel

Also Included

• 5 oz. Priming Sugar
• 1 Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag

Instructions

Hop Schedule

• 60 minutes: 1 oz Northern Brewer Hops
• 15 minutes: 1 oz Cascade Hops
• 5 minutes: 1 oz Hallertau Hop

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water, and discard.
4. Stir in the dry malt extracts and corn sugar. Stir until completely dissolved.
5. Bring wort to a rolling boil.
6. Once boiling, add the Northern Brewer hops and boil for 60 minutes.
7. Add the Cascade hops and boil with 15 minutes remaining. Add your Yeast Nutrient / Irish Moss Combo at this point as well.
8. Add the Hallertau hops and boil with 5 minutes remaining.
9. Remove from heat and cool to 70°F. An immersion chiller or ice bath work well for this.
10. Transfer to a fermenter and add enough clean, filtered water to make 5 gallons.
11. Add the spice pack and pitch the yeast provided. Ferment at 68°F for 7-10 days.
12. Rack to a secondary fermenter. Leave as much orange peel and sediment behind as you can.
13. Ferment for an additional 7-10 days.
14. Bottle or keg and enjoy!