Gimme S'more Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-gimme-smore-stout
- UPC:
- 766679224863
- Shipping:
- Calculated at Checkout
Your Label Peelers Gimme S'more Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Dive into the delightful world of brewing with the Gimme S'more Stout beer kit, where every sip is a nostalgic nod to the classic campfire treat. This kit invites you to craft a stout that’s as rich and inviting as a fireside dessert, right in the comfort of your own kitchen.
At the core of this stout is 6 lbs. of Dark Dry Malt Extract, setting the stage for a robust and flavorful brew. The grain bill, featuring 8 oz. of Flaked Oats, 4 oz. of Caramel 60L Malt, 4 oz. of Chocolate Malt, and 4 oz. of Biscuit Malt, weaves together graham cracker and chocolatey flavors that evoke the essence of a s'more.
The hops—1 oz. of Saaz and 1 oz. of East Kent—introduce earthy, lavender, honey, and citrus notes, adding a refreshing complexity to the malt's sweetness. To deepen the chocolate experience, 4 oz. of Cacao Nibs are included, ensuring each sip is a decadent delight. The pièce de résistance is the toasted marshmallow flavoring, with 2 oz. adding the final, irresistible layer to this treat-inspired stout.
To perfect your brew, the kit comes with a Yeast Energizer and Irish Moss Combo Packet, along with a packet of Dry Yeast (SafAle S-04), ensuring a smooth and satisfying fermentation process. The result is a stout that’s not just a drink, but an experience—one that will leave everyone asking for s’more. So, gather your ingredients, fire up your brew kettle, and embark on a brewing adventure that captures the magic of a campfire in every glass.
IBU: 18
SG: 1.054
FG: 1.014
SRM: 23
INGREDIENTS
HOPS SCHEDULE
INSTRUCTIONS
If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Gimme S'more Stout.
This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.
- Equipment kit includes:
- 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
- 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
- Easy Clean No-Rinse Cleanser
- Auto-Siphon
- 5 Gallon Glass Carboy
- Plastic Paddle
- Carboy Brush
- Hydrometer
- Liquid Crystal Thermometer
- Bottle Brush
- Black Beauty Capper
- Econolock
- Drilled Bung
- Lab Thermometer
- Bottle Filler
- Siphon Hose with Shut-off Clamp
- IO-Star
- 20 qt. Brew Pot
- Equipment Instructions
Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Gimme S'more Stout beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.
When your Gimme S'more Stout is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.
The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.
The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your Gimme S'more Stout wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
The fermenter pictured here is standard for a 5 gallon beer kit.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Gimme S'more Stout over a few feet of unsanitary hose.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.
Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.
Stainless Steel Carboy and Bottle Washer
Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.
When you bottle your Gimme S'more Stout, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.
DID YOU KNOW
By the mid-16th century, people in England were increasingly demanding regular strawberry farming due to its purported medicinal properties. This prompted botanists to start giving the different species names and references to the cultivation of the strawberry became more common.