The Morning After Coffee Maple Breakfast Stout Beer Kit - All-Grain

Description

Your The Morning After Coffee Maple Breakfast Stout gives you a full-bodied stout built on Pale Ale Malt, Bonlander Munich Malt 10L, Chocolate Malt, Roasted Barley, Flaked Oats, and Caramel 60L Malt. The roasted barley and chocolate malt deliver dark coffee and cocoa notes while the flaked oats add silky texture. East Kent Goldings at the start of the boil supplies clean bitterness that balances the malt.

Crushed espresso beans and maple syrup added at flameout contribute bold roast coffee and delicate sweetness. A split and scraped vanilla bean in the fermenter rounds out the profile with subtle aromatic notes. Safale US-05 ferments clean so the malt, coffee, and maple remain prominent.

Note: For optimal flavor, ensure you use a high-quality, preservative-free maple syrup, as ingredients with preservatives may interfere with fermentation.

Your The Morning After Coffee Maple Breakfast Stout Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 8.5%
• Original Gravity: 1.080 - 1.90
• Final Gravity: 1.018 -1.026
• IBUs: 40
• SRM: 40

Ingredients

Grain Bill (combined in one bag)

• 10 lbs Pale Ale Malt
• 2 lbs Bonlander Munich Malt 10L
• 1 lb Chocolate Malt
• 1 lb Flaked Oats
• 1 lb Roasted Barley
• 8 oz Caramel 60L Malt

Hops (substitutions based on availability)

• 1 oz East Kent Goldings (60 min)

Yeast (substitutions based on availability)

• 1 packet Safale US-05 Ale Yeast

Also Included

• Irish Moss/Energizer Combo Packet

Additives (not included in beer kit.)

• 2 oz Espresso Beans (crushed, add at flameout)
• 1 Vanilla Bean (split and scraped, add to fermenter)
• 1 cup Maple Syrup (add at flameout) Be sure to use a high quality brand that is free from preservatives as they may inhibit fermentation. Avoid ingredients that include words like sorbate and benzoate.

Instructions

Hop Schedule

• 60 minutes: 1 oz. East Kent Goldings

Prepare Equipment

1. Sanitize all brewing equipment thoroughly.

Mash

1. Heat 6 gallons of water to 154°F.
2. Add all malts to your mash tun and mash at 154°F for 60 minutes, ensuring full conversion of starches into fermentable sugars.

Sparge

1. Heat 5 gallons of water to 170°F for sparging.
2. Slowly rinse the grains, collecting about 7.5 gallons of pre-boil wort.

Boil

1. Bring the wort to a rolling boil.
2. Add East Kent Goldings hops at the start for bitterness.
3. With 15 minutes remaining, add Yeast Nutrient/Irish Moss Combo Packet.
4. Add crushed espresso beans and maple syrup at flameout.
5. Boil for a total of 60 minutes.

Cool and Transfer

1. Cool the wort to 68°F using an immersion or counterflow chiller.
2. Transfer the cooled wort to a sanitized fermenter.

Fermentation

1. Add the split vanilla bean to the fermenter.
2. Pitch the Safale US-05 yeast into the fermenter.
3. Ferment at 68°F for about two weeks or until fermentation is complete.

Packaging Options

1. Priming for Bottling: Dissolve 5 oz priming sugar in 2 cups boiling water. Cool and add to bottling bucket. Transfer beer on top to mix evenly. Bottle and cap securely. Condition bottles at room temperature for 3-4 weeks before serving.
2. Kegging: Transfer beer to a sanitized keg. Carbonate at 15 PSI and store at 38°F for 2-3 weeks before serving.