Frozen Bastard American Strong Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-frozen-bastard
- UPC:
- 810194952531
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Frozen Bastard American Strong Ale is modeled on Stone Arrogant Bastard Ale and gives you a full-bodied dark amber ale with complex malt character and strong hop bitterness. The Light Dry Malt Extract, Caramel/Crystal Malt (60L), Cara-Pils/Dextrine, Victory Malt, and Chocolate Malt create a rich malty aroma with notes of caramel and chocolate plus a slightly sweet finish.
Warrior hops supply the bold bitterness while Cryo Cascade and Cryo Centennial hops add flavor and aroma. Safale US-05 yeast keeps fermentation clean so the malt and hop notes remain prominent.
Your Label Peelers Frozen Bastard American Strong Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 7.0%
- Original Gravity: 1.068
- Final Gravity: 1.016
- IBUs: 100+
- SRM: 16
- BU/GU: 0.8
- Degrees Plato: 16.8
Ingredients
Malt Extract
- 7 lbs. Light Dry Malt Extract
Specialty Grains
- 1 lb. Caramel/Crystal Malt (60L)
- 8 oz. Cara-Pils/Dextrine
- 8 oz. Victory Malt
- 8 oz. Chocolate Malt
Hops
- 1 oz. Warrior Hops (Bittering)
- 2 oz. Cryo Cascade Hops (Flavor)
- 2 oz. Cryo Centennial Hops (Aroma)
- 1 oz. Cryo Cascade Hops (Dry Hop)
Yeast
- 1 pkg. Safale US-05 Dry Yeast
Also Included
- 1 Yeast Energizer / Irish Moss Combo Packet
Instructions
Hop Schedule
- 1 oz. Warrior Hops (Bittering) - 60 minutes
- 2 oz. Cryo Cascade Hops (Flavor) - 15 minutes
- 2 oz. Cryo Centennial Hops (Aroma) - 5 minutes
- 1 oz. Cryo Cascade Hops (Dry Hop)
- Begin by heating 2-3 gallons of water to 155°F.
- Place the grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard the grains.
- Bring the water to a boil and add the malt extract.
- Boil for 60 minutes, adding the hops according to the hop schedule.
- Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.
- Cool the wort to 70°F and transfer to a fermenter.
- Add cold water to bring the volume to 5 gallons.
- Pitch the yeast and ferment at 68°F for 7-10 days.
- Transfer to a secondary vessel and add 1 oz. Cryo Cascade Hops to dry hop for an additional 5-7 days.
- Bottle or keg the beer and enjoy!
