Grainy Grog Wheat Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-grainy-grog
- UPC:
- 810194952616
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Grainy Grog Wheat Ale gives you a rich and full-bodied wheat beer with malty and wheat-forward flavor from the wheat dry malt extract along with white wheat malt, caramel 60L, munich malt, carapils malt and honey malt. The caramel 60L and honey malt add notes of caramel and honey while Hallertau, Czech Saaz and Cascade hops contribute floral and fruity flavors. The SafAle WB-06 yeast rounds out the complex profile.
Your Label Peelers Grainy Grog Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.6% - 6.1%
- Original Gravity: 1.052 - 1.056
- Final Gravity: 1.008 - 1.012
- IBUs: 23
- SRM: 9
Ingredients
Extracts
- 5 lbs. Wheat Dry Malt Extract
Specialty Grains (combined into one bag)
- 8 oz. White Wheat Malt
- 8 oz. Caramel 60L
- 8 oz. Munich Malt
- 8 oz. Carapils Malt
- 8 oz. Honey Malt
Hops (substitutions based on availability)
- 1 oz. Hallertau Hops
- 1 oz. Czech Saaz Hops
- 1 oz. Cascade Hops
Yeast (substitutions based on availability)
- 1 Packet of Dry Yeast (SafAle WB-06)
Also Included
- 5 oz. Priming Sugar
- Yeast Nutrient / Irish Moss Combo Pack
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: 1 oz. Hallertau (Bittering)
- 15 minutes: 1 oz. Czech Saaz (Flavor)
- 5 minutes: 1 oz. Cascade (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
