Twisted Wheat Ale Beer Kit

Description

Your Twisted Wheat Ale combines wheat dry malt extract with white wheat malt, caramel 60L, Munich malt, Carapils malt, and honey malt to give you a wheat ale with caramel and honey notes. Hallertau, Czech Saaz, and Cascade hops add floral and spice aroma while the grapefruit and lemon peel in the spice pack contribute citrus character. The SafAle WB-06 yeast finishes your beer crisp and clean.

Your Label Peelers Twisted Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 4.5%
• Original Gravity: 1.056
• Final Gravity: 1.011
• IBUs: 18
• SRM: 9

Ingredients

Malt Extract

• 5 lbs. Wheat Dry Malt Extract

Specialty Grains

• 8 oz. White Wheat Malt
• 8 oz. Caramel 60L
• 8 oz. Munich Malt
• 8 oz. Carapils Malt
• 8 oz. Honey Malt

Hops

• 1 oz. Hallertau Hops
• 1 oz. Czech Saaz Hops
• 1 oz. Cascade Hops

Spice Pack (1/2 oz. Grapefruit Peel and 1/2 oz. Lemon Peel)

• 1 oz. Spice Pack

Yeast

• 1 Packet of Dry Yeast (SafAle WB-06)

Instructions

Hop Schedule

• 60 minutes: 1 oz. Hallertau (Bittering)
• 15 minutes: 1 oz. Czech Saaz (Flavor)
• 5 minutes: 1 oz. Cascade (Aroma)

1. Begin by heating 2-3 gallons of water to 155°F.
2. Add specialty grains into muslin grain bag and steep in water for 30 minutes.
3. After 30 minutes remove grain bag and discard.
4. Stir in dry malt extract until fully dissolved. Once dissolved, bring wort up to a rolling boil.
5. Boil for 60 minutes, adding the hops according to the hop schedule.
6. Add Spice Pack with 5 minutes left in boil.
7. Cool the wort to 70°F and transfer to a fermenter.
8. Add cold water to bring the volume to 5 gallons.
9. Transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!