Mango Tango Wheat Beer Kit - Extract
Brand : Label Peelers
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- SKU:
- LP-mango-tango
- UPC:
- 810194952661
- Shipping:
- Calculated at Checkout
Description
Your Mango Tango Wheat gives you a light wheat beer with subtle earthy bitterness from German Tettnang hops and tropical mango notes added at bottling. Wheat Dry Malt Extract and Pilsen Dry Malt Extract form the base while the Wheat Malt and Pilsen Malt add to the smooth body. The SafAle WB-06 yeast brings classic banana and clove character to the finish.
Your Label Peelers Mango Tango Wheat Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 4.8% - 5.2%
- Original Gravity: 1.043 - 1.047
- Final Gravity: 1.004 - 1.006
- IBUs: 18
- SRM: 3
Ingredients
Malt Extracts
- 2 lbs. Wheat Dry Malt Extract
- 2 lbs. Pilsen Dry Malt Extract
Specialty Grains (combined into one bag)
- 1 lb. Wheat Malt
- 1 lb. Pilsen Malt
Hops (substitutions based on availability)
- 1 oz. German Tettnang Hops
Yeast (substitutions based on availability)
- 1 Packet of Dry Yeast (SafAle WB-06)
Also Included
- 5 oz. Priming Sugar
- Irish Moss / Energizer Combo Packet
- Muslin Grain Bag
- 4 oz. Mango Flavoring (added during the bottling stage)
Instructions
Hop Schedule
- 60 minutes: 1 oz. German Tettnang Hops (Bittering)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of mango flavoring. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
