After Lunch Cream Ale Beer Kit

Introducing the After Lunch Cream Ale, a beer kit designed to delight your taste buds and elevate your brewing experience! Imagine sipping on a smooth, refreshing ale that perfectly complements your post-meal relaxation. With this kit, you'll be able to craft a beer that's light, crisp, and subtly sweet, thanks to the harmonious blend of 5 lbs. Pilsen Dry Malt Extract, 1 lb. Rice Syrup Solids, 1 lb. 2 Row Brewer's Malt, and 1 lb. Flaked Maize. These ingredients work together to create a well-rounded flavor profile that's both satisfying and easy to drink.

As you brew your After Lunch Cream Ale, you'll appreciate the delicate balance of flavors achieved by the addition of 8 oz. Carapils Malt, which lends a touch of body and mouthfeel to your creation. The hoppy side of your beer is gracefully represented by 1 oz. Hallertau Hops, providing a mild bitterness, and 1 oz. Huell Melon Hops, imparting delightful fruity notes reminiscent of honeydew melon and strawberry. With this beer kit, you'll be able to craft a truly unique cream ale that's perfect for savoring after a delicious meal, or simply enjoying on a sunny afternoon. So go ahead, treat yourself to the After Lunch Cream Ale experience – your taste buds will thank you!

ABV: 6.5% - 6.7%
IBU: 26
SG: 1.063
FG: 1.012
SRM: 3

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in dry malt extracts and rice syrup solids. Mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!