Day Cruiser Cream Ale Beer Kit

Description

Your Label Peelers Day Cruiser Cream Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Day Cruiser Cream Ale Beer Kit is the perfect choice for any beer lover looking to craft a smooth and flavorful beer at home. This kit contains a blend of Pilsen Dry Malt Extract, Carapils Malt, Caramel 10L Malt, Flaked Maize, and the perfect selection of hops for a balanced bitterness and flavor. The Cascade Hops provide a slight bitterness, while the Centennial Hops add a hint of citrus and floral notes. The Willamette Hops provide a subtle aroma. To complete the kit, we include a Yeast Energizer / Irish Moss Combo Packet and a packet of Safale US-05 Dry Yeast. The Day Cruiser Cream Ale is the perfect choice for a smooth and easy drinking beer that is sure to please.

- ABV: 5.7%
- IBU: 28
- SG: 1.053
- FG: 1.010
- SRM: 4

Ingredients

- 5 lbs. Pilsen Dry Malt Extract
- 8 oz. Carapils Malt
- 8 oz. Caramel 10L Malt
- 1 lb. Flaked Maize
- 1 oz. Cascade Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Willamette Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Cascade Hops (Bittering) - 60 minutes
- 1 oz. Centennial Hops (Flavor) - 15 minutes
- 1 oz. Willamette Hops (Aroma) - 5 minutes

Instruction

1. Begin by heating 2-3 gallons of water to 155°F in a large pot.

2. Once the water has reached 155°F, turn off the heat and add the 8 oz. Carapils Malt, 8 oz. Caramel 10L Malt, and 1 lb. Flaked Maize into the grain bag.

3. Steep the grains in the water for 30 minutes using the muslin grain bag.

4. After 30 minutes, remove the grains from the water and discard.

5. Turn the heat back on and stir in the dry malt extract until fully dissolved. Bring the water to a rolling boil.

6. Once the water has reached a boil, add the 1 oz. Cascade Hops (Bittering).

7. After 45 minutes, add the 1 oz. Centennial Hops (Flavor) and boil for an additional 10 minutes. Add the Yeast Energizer / Irish Moss Combo at this point.

8. With 5 minutes remaining, add the 1 oz. Willamette Hops (Aroma).

9. After 5 minutes, turn off the heat and cool the wort to 70°F.

10. Once the wort has cooled to 70°F, transfer it to a fermenter and add the packet of Safale US-05 Dry Yeast. Add enough cool water to bring the total volume to 5 gallons.

11. Seal the fermenter and attach your airlock.

12. Place the fermenter in a cool, dark place and let it ferment for 2 weeks.

13. After 2 weeks, transfer the beer to a secondary fermenter and let it condition for an additional 2 weeks.

14. Mix in priming sugar and bottle the beer, allowing 2 weeks to carbonate.

15. After 2 weeks, the beer is ready to be enjoyed!