Probable Course of Action Ale Beer Kit

Embark on a thrilling journey of beer crafting with our Probable Course of Action Ale kit. This isn't just a beer kit; it's your ticket to a world of rich, complex flavors that will tantalize your taste buds and ignite your passion for brewing.

Imagine yourself as an alchemist, transforming simple ingredients into a golden elixir. Your creation is a dark golden ale, a symphony of flavors that dances on the palate. The hops introduce a hint of bitterness, a perfect counterpoint to the caramel notes from the grain bill. They also weave in earthy, floral, fruity, spice, and mint tones, creating a multi-layered taste experience that's nothing short of magical.

Your journey begins with 6 lbs. of Pilsen Dry Malt Extract, the backbone of your brew. This is where the magic starts, setting the stage for the rich, golden color of your ale. Next, you'll add 1 lb. of Munich Dark Malt, introducing a depth of flavor that's as profound as it is delicious.

Then comes 1 lb. of Special Roast Malt, adding a touch of complexity to your brew. This is followed by 1 lb. of Caramel 60L Malt, which infuses your ale with those tantalizing caramel notes.

The hops are the soul of your brew, and you'll be using three different types. 1 oz. of Perle Hops, 1 oz. of German Tettnang Hops, and 1 oz. of Saaz Hops. Each one contributes its unique character, adding layers of flavor that make your ale a joy to drink.

To ensure a successful fermentation, you'll also receive a Yeast Energizer / Irish Moss Combo Packet. This will help your yeast thrive, ensuring a smooth, clean fermentation. And speaking of yeast, you'll also get 1 Packet of Dry Yeast (Safale K-97 Ale Yeast), the final ingredient that will bring your brew to life.

So, are you ready to embark on your beer crafting journey? With the Probable Course of Action Ale kit, you're not just making beer. You're creating a masterpiece.

ABV: 5.5%
IBU: 28
SG: 1.056
FG: 1.014
SRM: 10

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!