Probable Course of Action Ale Beer Kit

Embark on a thrilling journey of beer crafting with our Probable Course of Action Ale kit. This isn't just a beer kit; it's your ticket to a world of rich, complex flavors that will tantalize your taste buds and ignite your passion for brewing.

Imagine yourself as an alchemist, transforming simple ingredients into a golden elixir. Your creation is a dark golden ale, a symphony of flavors that dances on the palate. The hops introduce a hint of bitterness, a perfect counterpoint to the caramel notes from the grain bill. They also weave in earthy, floral, fruity, spice, and mint tones, creating a multi-layered taste experience that's nothing short of magical.

Your journey begins with 6 lbs. of Pilsen Dry Malt Extract, the backbone of your brew. This is where the magic starts, setting the stage for the rich, golden color of your ale. Next, you'll add 1 lb. of Bonlander Munich Malt, introducing a depth of flavor that's as profound as it is delicious.

Then comes 1 lb. of Special Roast Malt, adding a touch of complexity to your brew. This is followed by 1 lb. of Caramel 60L Malt, which infuses your ale with those tantalizing caramel notes.

The hops are the soul of your brew, and you'll be using three different types. 1 oz. of Perle Hops, 1 oz. of German Tettnang Hops, and 1 oz. of Saaz Hops. Each one contributes its unique character, adding layers of flavor that make your ale a joy to drink.

To ensure a successful fermentation, you'll also receive a Yeast Energizer / Irish Moss Combo Packet. This will help your yeast thrive, ensuring a smooth, clean fermentation. And speaking of yeast, you'll also get 1 Packet of Dry Yeast (Safale K-97 Ale Yeast), the final ingredient that will bring your brew to life.

So, are you ready to embark on your beer crafting journey? With the Probable Course of Action Ale kit, you're not just making beer. You're creating a masterpiece.

ABV: 6.1% - 6.5% 
IBUs: 37
OG: 1.056 - 1.064
FG: 1.010 - 1.013
SRM: 12

1. Heat 2-3 gallons of water to 150°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the Dry Malt Extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a fermenter and top off with clean, filtered water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!