Atole Mexican Cerveza Beer Kit
Brand : Label Peelers
- SKU:
- LP-atole-cerveza
- UPC:
- 810194952159
- Shipping:
- Calculated at Checkout
Your Label Peelers Atole Mexican Cerveza Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Atole Mexican Cerveza Beer Kit - your ticket to an unforgettable home-brewing experience! With this all-in-one package, you'll find everything you need to craft your very own unique and flavorful Mexican-style beer. Brace yourself for a fun, immersive, and interactive journey into the world of brewing, as you unleash your creativity and indulge in the delightful flavors of Mexico right in the comfort of your own home.
Inside this extraordinary kit, you'll discover an amazing blend of top-quality ingredients carefully chosen to ensure a truly authentic taste. Start with 4 lbs. of Pilsen Dry Malt Extract, 1 lb. of Flaked Maize, and 8 oz. of Pilsen Malt to create the perfect base for your Atole Mexican Cerveza. Enhance the depth and richness of your brew with 8 oz. of Dark Belgian Candi Sugar, and add a hint of citrusy zing with 1 oz. of Cascade Hops. Finally, elevate your beer to new heights with a touch of sweetness using 2 oz. of the included 4 oz. Vanilla Flavoring, and a subtle, warm spice from 1/3 oz. cinnamon sticks.
Your Atole Mexican Cerveza Beer Kit is more than just a collection of ingredients - it's an invitation to embark on a thrilling adventure into the world of home-brewing. So, why wait? Grab your Atole Mexican Cerveza Beer Kit today, and experience the joy, pride, and satisfaction of crafting an exceptional beer that you and your friends will absolutely love. Cheers to you and your brewing success!
- ABV: 4.2% - 4.5%
- IBU: 29
- SG: 1.043
- FG: 1.010
- SRM: 15
HOPS SCHEDULE
- 60 minutes: 1 oz. Cascade Hops (Bittering)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add the provided cinnamon sticks as well as the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 14-21 days. (The cooler the better as low as 62-65) or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 2 oz. of vanilla flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
