I Drink Your Milkshake NEIPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-i-drink-your-milkshake
- UPC:
- 810194951657
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers I Drink Your Milkshake NEIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your I Drink Your Milkshake NEIPA is a beer kit that packs a punch of flavor! Featuring 6 lbs. of Light Dried Malt Extract, 1 lb. of Caramel/Crystal Malt (60L), 2 lb. of Flaked Oats, 1 lb. of White Wheat Malt, and 1 lb. of Lactose, this beer kit is sure to tantalize the taste buds. We've also added 1 oz. of Citra Hops, 1 oz. of Mosaic Hops, 1 oz. of Simcoe Hops, 1 oz. of Amarillo Hops, and 1 oz. of Centennial Hops to create a unique and complex flavor profile. As a finishing touch, we've included a Yeast Energizer and Irish Moss Combo Packet and New England Ale Yeast to ensure the perfect brew.
The result is a beer with a bold and unique flavor profile. The combination of the Citra, Mosaic, Simcoe, Amarillo and Centennial hops create a sweet and fruity taste with hints of citrus, melon and tropical fruits. The Light Dried Malt Extract, Caramel/Crystal Malt (60L), Flaked Oats, White Wheat Malt and Lactose add a creamy body and a smooth, slightly sweet finish. Whether you're a fan of IPAs or looking for something new, I Drink Your Milkshake NEIPA is sure to please.
- OG: 1.077
- FG: 1.021
- ABV: 7.4%
- IBU: 53
- SRM: 11
Ingredients
- 6 lbs. Light Dried Malt Extract
- 1 lb. Caramel/Crystal Malt (60L)
- 2 lb. Flaked Oats
- 1 lb. White Wheat Malt
- 1 lb. Lactose
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- 1 oz. Simcoe Hops
- 1 oz. Amarillo Hops
- 1 oz. Centennial Hops
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 New England Ale Yeast
Hop Schedule
- 1 oz. Citra Hops (60 min)
- 1 oz. Mosaic Hops (30 min)
- 1 oz. Simcoe Hops (15 min)
- 1 oz. Amarillo Hops (5 min)
- 1 oz. Centennial Hops (0 min)
Grain Schedule
- 1 lb. Caramel/Crystal Malt (60L)
- 2 lb. Flaked Oats
- 1 lb. White Wheat Malt
Instructions
- - Steep the specialty grains in 2-3 gallons of water at 155°F for 30 minutes using the muslin grain sock.
- - Remove the grains and stir in dry malt extract and lactose until fully dissolved. Bring wort to a rolling boil.
- - Add the hops according to the schedule. (Listed above)
- - Add the Yeast Energizer / Irish Moss Combo at 15 minutes left in the boil.
- - After boil is complete, remove from heat.
- - Cool the wort to 70°F and transfer to the fermenter.
- - Pitch the yeast and ferment at 70°F for 7-10 days.
- - Transfer to a sanitized bottling bucket and add 5 oz. priming sugar, stirring until dissolved evenly.
- - Once bottled, allow 2 weeks to carbonate at room temperature.
- - Enjoy!
