Tropical Galactic Tour NEIPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-tropical-galactic-tour
- UPC:
- 810194951671
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Tropical Galactic Tour NEIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
As you traverse the galactic tropics, you'll encounter a trio of hops – Mandarina Bavaria, Simcoe, and Mosaic – that infuse your brew with zesty citrus and exotic tropical fruit notes. To ensure a successful fermentation voyage, our kit includes a yeast energizer and Irish moss combo packet, while the dry yeast imparts a bold New England character to your cosmic creation.
Once your brewing odyssey is complete, prepare to be captivated by the tantalizing aroma of sweet malt and tropical fruit. Take a sip and savor the harmonious balance of caramel and malt flavors, intertwined with refreshing hints of citrus, tropical fruit, and pine. The medium-bodied mouthfeel and dry, hoppy finish will leave you yearning for more, as you reminisce about your epic journey through the Tropical Galactic Tour NEIPA universe. So, strap in and get ready to blast off into the cosmos of craft beer brewing with this phenomenal kit!
- ABV: 6.8%
- IBU: 55
- SG: 1.064
- FG: 1.012
- SRM: 8
Ingredients
- 6 lbs. Pale Ale Dry Malt Extract
- 1 lb. Caramel 40L
- 1 lb. Munich Malt
- 8 oz. Flaked Wheat
- 1 oz. Mandarina Bavaria
- 1 oz. Simcoe
- 1 oz. Mosaic
- Yeast Energizer / Irish Moss Combo Packet
- 1 Package Dry Yeast (New England)
Hop Schedule
- Mandarina Bavaria - 60 min. (Bittering)
- Simcoe - 15 min. (Flavor)
- Mosaic - 2 min. (Aroma)
Instructions
1. Start by bringing 3 gallons of water to 155°F and turn off heat.
2. Add 8 oz. of Flaked Wheat, 1 lb. of Caramel 40L, and 1 lb. of Munich Malt into muslin grain bag and steep in water for 30 minutes.
3. After 30 minutes remove grain bag and discard. Add the 6 lbs. of Pale Ale Dry Malt Extract and stir until fully dissolved.
4. Bring to boil add the Mandarina Bavaria hops and set timer for 60 minutes.
5. At the 15 minute mark, add the Simcoe hops and Yeast Energizer / Irish Moss Combo Packet.
6. At the 2 minute mark, add the Mosaic hops and turn off the heat.
7. Cool the wort to 70°F and transfer wort to a sanitized fermenter. Top up to 5 gallons with cool water and pitch yeast.
8. Allow to ferment at 68°F for 2 weeks or until fermentation is complete.
9. Once fermentation is complete bottle or keg with priming sugar and allow two weeks to condition. Enjoy!