Baltic Blackout Porter Beer Kit

Description
Other Details

Your Label Peelers Baltic Blackout Porter Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Embark on a whimsical journey into the world of homebrewing with your Baltic Blackout Porter Beer Kit! This magical concoction includes 8 lbs. of Light Dry Malt Extract, 1 lb. of Crystal Malt (60L), 1 lb. of Chocolate Malt, 1 lb. of Roasted Barley, 1 oz. of Northern Brewer Hops (Bittering), 1 oz. of East Kent Goldings Hops (Flavor), 1 oz. of Saaz Hops (Aroma), 1 Yeast Nutrient / Irish Moss Combo Packet, and 1 package of Dry Ale Yeast. Unleash your inner alchemist and create a potion that will bewitch your taste buds!

Your Baltic Blackout Porter is a labyrinth of flavors, a tapestry woven with threads of dark malts and roasted barley, painting a rich, roasty landscape adorned with hints of chocolate and coffee. The Northern Brewer Hops pirouette gracefully, adding a subtle bitterness to the dance, while the East Kent Goldings and Saaz Hops waltz in with their floral and herbal notes, harmonizing in a crescendo of balanced and enchanting flavors. This porter is a symphony for the senses, a literary libation that will leave you spellbound.

ABV: 6.7% - 7.3%
IBUs: 33
Original Gravity: 1.076 - 1.084
Final Gravity: 1.015 - 1.021
SRM: 43
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts:
- 8 lbs. Golden Light Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Crystal Malt (60L)
- 1 lb. Chocolate Malt
- 1 lb. Roasted Barley

Hops: ***Substitutions based on availability***
- 1 oz. Northern Brewer Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Flavor)
- 1 oz. Saaz Hops (Aroma)

Yeast: ***Substitutions based on availability***
- 1 Package of Dry Ale Yeast (SafAle S-04)

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

HOP SCHEDULE

- 1 oz. Northern Brewer Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Flavor) - Boil for 15 minutes
- 1 oz. Saaz Hops (Aroma) - Boil for 5 minutes

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.

4. Add the malt extract and stir until fully dissolved.

5. Bring the wort to a rolling boil.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.

10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.

13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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