Rye Hard West Coast Rye Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-rye-hard
- UPC:
- 810194951800
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Rye Hard West Coast Rye Ale draws its spicy and peppery character from the rye malt in the grain bill, while Crystal 80L adds a touch of sweetness and reddish hue. Victory Malt, roasted barley, and black malt contribute depth and color. Nugget hops at the start of the boil provide firm bitterness, and late additions of Chinook, Amarillo, and Columbus hops deliver resinous, citrus, and floral notes. Lallemand BRY-97 yeast ferments cleanly so the hop and rye flavors remain prominent.
Your Rye Hard West Coast Rye Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 6.4%
- Original Gravity: 1.068
- Final Gravity: 1.019
- IBUs: 56
- SRM: 13
Ingredients
Malt Extract
- 6 lbs. Light Dry Malt Extract
Specialty Grains
- 1.5 lbs. Rye Malt
- 1 lb. Victory Malt
- 12 oz. Crystal (80L)
- 4 oz. Roasted Barley Malt
- 2 oz. Black Malt
Hops
- 1 oz. Nugget Hops
- 1 oz. Chinook Hops
- 1 oz. Amarillo Hops
- 1 oz. Columbus Hops
Also Included
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand BRY-97)
Instructions
Hop Schedule
- 60 minutes: 1 oz Nugget (Bittering)
- 5 minutes: 1 oz Chinook and 1 oz Amarillo (Aroma)
- 0 minutes: 1 oz Columbus (Flameout Addition)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
- Stir in the dry malt extract until fully dissolved.
- Bring your wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days or until fermentation is complete.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
