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Dupont's Delight Saison Beer Kit

Brand :

$60.93
On Sale: $39.60
SKU:
LP-Duponts-delight
UPC:
810194952012
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Dupont's Delight Saison Beer Kit
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Your Label Peelers Dupont's Delight Saison Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Dupont's Delight Saison is a delicious Belgian-style beer kit with a light, refreshing flavor. It is brewed using Munich Liquid Malt Extract, Munich Malt, Cara-Pils Malt, and Wheat Malt. The hops used include Styrian Golding Hops for bittering, flavor, and aroma, as well as Saaz Hops for flavor and aroma. The bitterness of the hops is balanced by the sweetness of the malt, creating a beer with a delicate flavor profile. The Yeast Energizer and Irish Moss Combo Packet helps to create a smooth, creamy head. The Belgian Saison Yeast helps to add a fruity, spicy flavor to the beer. Enjoy Dupont's Delight Saison and its unique combination of flavors.

  • ABV: 6.5% 
  • IBU: 28 
  • BU/GU: 0.43 
  • SG: 1.062 
  • FG: 1.010 
  • Degrees Plato: 15.2 
  • SRM: 4

Ingredients 

- 6.6 lbs. Munich Liquid Malt Extract
- 1 lb. Munich Malt
- .25 lb. Cara-Pils Malt
- 1 lb. Wheat Malt
- 1 oz. Styrian Goldings Hops (Bittering)
- 1/2 oz. Styrian Goldings Hops (Flavor)
- 1/2 oz. Saaz Hops (Flavor)
- 1/2 oz. Saaz Hops (Aroma)
- 1/2 oz. Styrian Goldings Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 pkg. Belgian Saison Yeast

Hop Schedule

 

- 1 oz. Styrian Goldings Hops (Bittering) - 60 minutes
- 1/2 oz. Styrian Goldings Hops (Flavor) - 15 minutes
- 1/2 oz. Saaz Hops (Flavor) - 15 minutes
- 1/2 oz. Saaz Hops (Aroma) - 5 minutes
- 1/2 oz. Styrian Goldings Hops (Aroma) - 5 minutes

Instruction 

1. Heat 3-4 gallons of water to 155°F.
2. Add the grains to the grain bag and steep for 25-30 minutes.
3. Remove the grains and stir in liquid malt extracts until fully dissolved.
4. Bring wort back up to a rolling boil.
5. Add the bittering hops and boil for 60 minutes.
6. Add the flavor hops at 45 minutes. Add the Yeast Energizer / Irish Moss Combo pack to the boil at this time.
7. Add the aroma hops and boil at 55 minutes.
8. Terminate boil and cool the wort to 70°F and transfer to a fermenter. Top up wort to 5 Gallons.
9. Pitch the yeast and ferment at 68°F for 2 weeks. (fermenting 72°-75° will result in a dryer, more pepper forward beer if perferred).
10. Bottle (or keg the beer and carbonate to 2.5 volumes of CO2) and enjoy.


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