Gulf Coast Easy Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-gulf-coast-easy
- UPC:
- 810194952142
- Shipping:
- Calculated at Checkout
Your Label Peelers Gulf Coast Easy Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Gulf Coast Easy Ale beer kit, the perfect companion for your home brewing journey! Imagine the gentle breeze of the coast as you embark on a flavorful adventure to craft your very own ale. This kit comes with everything you need to capture the essence of the Gulf Coast, blending the finest ingredients to create a refreshing, balanced brew that's perfect for any occasion.
With 5 lbs. of Pilsen Dry Malt Extract, 1 lb. of 2 Row Brewer's Malt, and 8 oz. of Carapils Malt, your beer will have a solid foundation reminiscent of the warm, sandy shores. The 1 oz. of Cascade Hops and 1 oz. of Saaz Hops will add the perfect balance of bitterness and aroma, while the Yeast Energizer/Irish Moss Combo Packet ensures a smooth fermentation process. The included packet of SafAle US-05 Dry Yeast adds that finishing touch, providing a clean, well-attenuated profile to your ale. And let's not forget the Spice Pack, which brings a whisper of intrigue, like a hidden treasure on a sunken ship.
As you follow the ebb and flow of your brewing process, the Gulf Coast Easy Ale kit will guide you to a delightful and satisfying result. With every sip of your homemade beer, you'll be transported to a serene shoreline, where the sun sets over the waves, and the laughter of friends echoes in the distance. So, take the plunge and dive into the world of home brewing with the Gulf Coast Easy Ale beer kit – your taste buds will thank you!
- ABV: 5.0% - 5.4%
- IBU: 28
- SG: 1.050 - 1.054
- FG: 1.009 - 1.011
- SRM: 3
INGREDIENTS
Extracts:
- 5 lbs. Pilsen Dry Malt Extract
Specialty Grains: ***Combined into one bag***
- 1 lb. 2 Row Brewer’s Malt
- 8 oz. Carapils Malt
Hops: ***Substitutions based on availability***
- 1 oz. Cascade Hops
- 1 oz. Saaz Hops
Yeast: *Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle US-05)
Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
- 1 Spice Pack* (Combined in Spice Pack Bag)
*Spice pack- 1oz. Lemon Peel and 2 grams Paradise Seeds
HOPS SCHEDULE
- 60 minutes: 1 oz. Cascade Hops (Bittering)
- 10 minutes: .5 oz. Saaz Hops (Aroma)
- 0 minutes: .5 oz. Saaz Hops (Aroma / Flameout)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. With 10 minutes remaining, add the contents of the spice pack into the boil.
10. Terminate boil and cool the wort to 70°F. An immersion chiller or ice bath work well for this.
11. Transfer the wort to a sanitized fermenter and top off with clean water to 5 gallons.
12. Pitch the yeast and seal the fermenter.
13. Ferment at 60-68°F for 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
