Sunny Sunday Shandy Beer Kit

Description

Your Label Peelers Sunny Sunday Shandy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Picture yourself basking in the warm glow of a sun-soaked Sunday afternoon, yearning for a thirst-quenching companion. Enter Sunny Sunday Shandy – the ultimate home beer making kit that brings the summer breeze right into your glass. This delightful concoction captures the essence of summertime with its harmonious blend of light dry malt extract, wheat malt extract, Caramel/Crystal Malt, Carapils Malt, Hallertauer Hops (bittering), Saaz Hops (aroma), Yeast Energizer/Irish Moss Combo, and Safale US-05 Dry Yeast, all coming together to create a symphony of refreshing citrusy flavors perfect for any warm-weather gathering.

As you take a sip of your homemade Sunny Sunday Shandy, let the light, citrusy notes dance on your taste buds, intermingled with subtle hints of caramel and wheat. The Hallertauer Hops weave a gentle bitterness into the brew, while the Saaz Hops playfully tease your senses with their inviting aroma. The Yeast Energizer/Irish Moss Combo adds a layer of depth and complexity to the flavor profile, ensuring that each sip is a new adventure for your palate.

Get ready for your journey through the sun-kissed flavors of Sunny Sunday Shandy, your new go-to homebrew for those lazy summer afternoons. So grab your kit, rally your friends, and raise a toast to the vibrant, refreshing taste of this sensational summertime brew. Cheers to you and your soon-to-be legendary Sunny Sunday Shandy!

- ABV: 4.8%
- IBU: 20
- BU/GU: 0.4
- SG: 1.045
- FG: 1.010
- Degrees Plato: 11
- SRM: 4

Ingredients

- 5 lbs. Light Dry Malt Extract
- 1 lb. Wheat Malt Extract
- 1 lb. Caramel/Crystal Malt (60L)
- 1 lb. Carapils Malt
- 1 oz. Hallertauer Hops (Bittering)
- 1 oz. Saaz Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo
- 1 pkg. Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Hallertauer Hops (Bittering) - 60 minutes
- 1 oz. Saaz Hops (Aroma) - 15 minutes

Instructions

1. Heat 2-3 gallons of water to 155°F.

2. Place 1 lb. Caramel/Crystal Malt and 1 lb. Carapils Malt into a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Add 5 lbs. Light Dry Malt Extract and 1 lb Wheat Malt Extract. Stir until completely dissolved. Bring to a boil.

5. Boil for 60 minutes, adding 1 oz. Hallertauer Hops at the beginning of the boil and 1 oz. Saaz Hops at the 15 minute mark.

6. Add the Yeast Energizer / Irish Moss combo at the 15 minute mark.

7. Cool the wort to 70°F and transfer to a sanitized fermenter.

8. Pitch 1 pkg. Safale US-05 Dry Yeast and ferment at 68°F for 7-10 days.

9. Bottle or keg the beer and enjoy!