Your Label Peelers Sunny Sunday Shandy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Picture yourself basking in the warm glow of a sun-soaked Sunday afternoon, yearning for a thirst-quenching companion. Enter Sunny Sunday Shandy – the ultimate home beer making kit that brings the summer breeze right into your glass. This delightful concoction captures the essence of summertime with its harmonious blend of light dry malt extract, wheat malt extract, Caramel/Crystal Malt, Carapils Malt, Hallertauer Hops (bittering), Saaz Hops (aroma), Yeast Energizer/Irish Moss Combo, and Safale US-05 Dry Yeast, all coming together to create a symphony of refreshing citrusy flavors perfect for any warm-weather gathering.
As you take a sip of your homemade Sunny Sunday Shandy, let the light, citrusy notes dance on your taste buds, intermingled with subtle hints of caramel and wheat. The Hallertauer Hops weave a gentle bitterness into the brew, while the Saaz Hops playfully tease your senses with their inviting aroma. The Yeast Energizer/Irish Moss Combo adds a layer of depth and complexity to the flavor profile, ensuring that each sip is a new adventure for your palate.
Get ready for your journey through the sun-kissed flavors of Sunny Sunday Shandy, your new go-to homebrew for those lazy summer afternoons. So grab your kit, rally your friends, and raise a toast to the vibrant, refreshing taste of this sensational summertime brew. Cheers to you and your soon-to-be legendary Sunny Sunday Shandy!
- - ABV: 4.8% - 5.1%
- - IBU: 20
- - SG: 1.047
- - FG: 1.009
- - SRM: 9
Ingredients
Extracts:
- 5 lbs. Light Dry Malt Extract
- 1 lb. Wheat Malt Extract
Specialty Grains: ***Combined into one bag***
- 1 lb. Caramel/Crystal Malt (60L)
- 1 lb. Carapils Malt
Hops: ***Substitutions based on availability***
- 1 oz. Hallertauer Hops (Bittering)
- 1 oz. Saaz Hops (Aroma)
Yeast: ***Substitutions based on availability***
- 1 Package of Dry Yeast (SafAle US-05)
Also Included:
- 5 oz Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo
- Muslin Grain Bag
Hop Schedule
- 1 oz. Hallertauer Hops (Bittering) - 60 minutes
- 1 oz. Saaz Hops (Aroma) - 15 minutes
Instructions
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
