Smokin' Bombshell Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-smokin-bombshell
- UPC:
- 810194952227
- Shipping:
- Calculated at Checkout
Your Label Peelers Smokin' Bombshell Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Smokin' Bombshell Ale Kit - your ticket to crafting a truly unique and tantalizing brew that will have your taste buds dancing with delight! This carefully curated kit combines the perfect blend of ingredients to create a one-of-a-kind ale that's both smooth and smoky, with a touch of sweetness that'll leave you craving more.
With 6 lbs. of Light Dry Malt Extract as the backbone, you'll be off to a great start in creating a well-balanced beer. The 1 lb. of Honey Malt and 8 oz. of Caramel 40L Malt add a subtle sweetness, while the 8 oz. of Munich Malt brings a rich, malty depth to your brew. The star of the show, 8 oz. of Smoked Malt, imparts a distinct smoky character that sets this ale apart from the rest. To round out the flavor profile, 1 oz. of Fuggle Hops and 2 oz. of Amarillo Hops provide a gentle bitterness and a delightful aroma. So go ahead, unleash your inner brewmaster and treat yourself to the unforgettable experience of crafting your very own Smokin' Bombshell Ale!
ABV: 6.3%
IBU: 32
SG: 1.064
FG: 1.016
SRM: 10
- 6 lbs. Light Dry Malt Extract
- 1 lb. Honey Malt
- 8 oz. Caramel 40L Malt
- 8 oz. Munich Malt
- 8 oz. Smoked Malt
- 1 oz. Fuggle Hops
- 2 oz. Amarillo Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand Nottingham)
HOPS SCHEDULE
- 60 minutes: Fuggle (Bittering)
- 10 minutes: 1 oz. Amarillo (Aroma)
- 5 minutes: 1 oz. Amarillo (Flavor)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy
