Smokin' Bombshell Ale Beer Kit
Brand : Label Peelers
This product is eligible for up to 30% off shipping! Start saving 10% at a $50 eligible cart subtotal, increasing by 5% at $100, $150, and $225, with a maximum 30% discount at $300. Some restrictions apply.
- SKU:
- LP-smokin-bombshell
- UPC:
- 810194952227
- Shipping:
- Calculated at Checkout
Description
Your Smokin' Bombshell Ale draws its smoky character from the Smoked Malt while American Honey Malt and Caramel 40L Malt contribute subtle sweetness. Bonlander Munich Malt adds malty depth and the Light Dry Malt Extract forms a clean base. Fuggle Hops supply gentle bitterness and Amarillo Hops deliver aroma and flavor when added late in the boil.
The Lallemand Nottingham dry ale yeast ferments cleanly so the malt and hop notes remain prominent in your finished beer.
Your Label Peelers Smokin' Bombshell Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 6.1% -6.5%
- Original Gravity: 1.063
- Final Gravity: 1.015
- IBUs: 35
- SRM: 10
Ingredients
Extracts
- 6 lbs. Light Dry Malt Extract
Specialty Grains (combined into one bag)
- 1 lb. American Honey Malt
- 8 oz. Caramel 40L Malt
- 8 oz. Bonlander Munich Malt
- 8 oz. Smoked Malt
Hops (substitutions based on availability)
- 1 oz. Fuggle Hops
- 2 oz. Amarillo Hops
Yeast (substitutions based on availability)
- 1 Packet of Dry Ale Yeast (Lallemand Nottingham)
Also Included
- 5 oz Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: Fuggle (Bittering)
- 10 minutes: 1 oz. Amarillo (Aroma)
- 5 minutes: 1 oz. Amarillo (Flavor)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- With 15 minutes remaining, add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath work well for this.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
Bottle Conditioning
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
