Magnum Moo Juice Milk Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-magnum-moo-juice
- UPC:
- 810194952302
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Magnum Moo Juice Milk Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Magnum Moo Juice Milk Stout is a robust and full-bodied beer that has a rich, creamy flavor. This kit contains 8 lbs of Dark Dry Malt Extract, 1 lb of Roasted Barley, 1 lb of Chocolate Malt, 8 oz of Black Malt, 8 oz of Caramel/Crystal Malt (80L), 8 oz of Carapils Malt, and 2 lbs of Lactose to give it a unique sweetness. Magnum Hops, East Kent Goldings Hops, and a Yeast Energizer / Irish Moss Combo Packet are included to give it a great hop flavor and aroma. Finally, two packets of Dry S-04 Ale Yeast are included to give it a smooth finish. This kit is perfect for brewing a smooth, creamy and full-bodied Milk Stout.
- - ABV: 6.9%
- - IBU: 51
- - BU/GU: 0.6
- - SG: 1.087
- - FG: 1.032
- - SRM: 35
Ingredients
- 8 lbs. Dark Dry Malt Extract
- 1 lb. Roasted Barley
- 1 lb. Chocolate Malt
- 8 oz. Black Malt
- 8 oz. Caramel/Crystal Malt (80L)
- 8 oz. Carapils Malt
- 2 lb. Lactose
- 1 oz Magnum Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 2 packet of Dry S-04 Ale Yeast
Hop Schedule
- 1 oz. Magnum Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Flavor) - Boil for 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 5 minutes
Instructions
1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.
2. After steeping, remove the grains and stir in 8 lbs Dry Malt Extract. (saving the lactose for later in the boil). Stir until fully dissolved.
3. Bring your wort to a rolling boil.
4. Add the Magnum hops and boil for 60 minutes.
5. With 15 minutes left in the boil, add the 1 oz East Kent Goldings hops (Flavor).
6. With 5 minutes left in the boil, add the other 1 oz East Kent Goldings hops (Aroma). Stir in the provided 2 lb Lactose until dissolved.
7. After 5 minutes, remove wort from heat.
8. Cool the wort to 70°F and transfer to a fermenter, topping up with cool water to reach five gallons.
9. Pitch the yeast and ferment at 68°F for 2 weeks.
10. Bottle or keg the beer and enjoy!
